Sevian Payasam (Vermicelli Pudding) Recipe

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Sevian Payasam (Vermicelli Pudding)
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Ingredients:

  • 200 g vermicelli
  • 25 ml ghee
  • 1 1/2 liters milk
  • 100 g sugar
  • 50 g raisins

Directions:

  1. Heat the ghee and fry the vermicelli until a golden brown.
  2. Mix in the cashew nuts and the raisins.
  3. Add milk and boil for 5 minutes.
  4. Mix in the sugar and stir till the sugar is dissolved.
  5. Stir in the cardamom powder and serve hot or warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 993.28 Kcal (4159 kJ)
Calories from fat 313.2 Kcal
% Daily Value*
Total Fat 34.8g 54%
Cholesterol 32mg 11%
Sodium 18.7mg 1%
Potassium 568.85mg 12%
Total Carbs 168.2g 56%
Sugars 69g 276%
Dietary Fiber 7.95g 32%
Protein 10.03g 20%
Vitamin C 2.3mg 4%
Iron 6.6mg 37%
Calcium 90.6mg 9%
Amount Per 100 g
Calories 413.86 Kcal (1733 kJ)
Calories from fat 130.5 Kcal
% Daily Value*
Total Fat 14.5g 54%
Cholesterol 13.33mg 11%
Sodium 7.79mg 1%
Potassium 237.02mg 12%
Total Carbs 70.08g 56%
Sugars 28.75g 276%
Dietary Fiber 3.31g 32%
Protein 4.18g 20%
Vitamin C 0.9mg 4%
Iron 2.8mg 37%
Calcium 37.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

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