Panjiri Recipe

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Panjiri
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Ingredients:

  • 1 cup ghee
  • 1 cup sugar
  • 1/4 cup raisins
  • 1/4 cup cashew
  • 10 g guar gum

Directions:

  1. Heat ghee for 5 min. till hot.
  2. Mix the flour and stir occasionally for 30 min. (my arm is still hurting since yesterday - this is the hardest part). The later part of the 15 min. is crucial as you have to make sure the flour does not burn.
  3. On the side, heat 1tsp ghee and mix the kamarkas and goond. Add all the ingredients except sugar and mix well. Remove from the heat.
  4. Mix the sugar after about 20 min. (again a good workout). Once it has cooled down a bit, you could compact it for 'on-the-go' people while it is still a bit oily.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 555.2 Kcal (2325 kJ)
Calories from fat 339.57 Kcal
% Daily Value*
Total Fat 37.73g 58%
Cholesterol 75.71mg 25%
Sodium 9.8mg 0%
Potassium 188.8mg 4%
Total Carbs 50.93g 17%
Sugars 15.6g 62%
Dietary Fiber 3.01g 12%
Protein 6.13g 12%
Vitamin C 0.3mg 1%
Iron 3.3mg 19%
Calcium 30.5mg 3%
Amount Per 100 g
Calories 545.98 Kcal (2286 kJ)
Calories from fat 333.93 Kcal
% Daily Value*
Total Fat 37.1g 58%
Cholesterol 74.46mg 25%
Sodium 9.63mg 0%
Potassium 185.67mg 4%
Total Carbs 50.08g 17%
Sugars 15.34g 62%
Dietary Fiber 2.96g 12%
Protein 6.03g 12%
Vitamin C 0.3mg 1%
Iron 3.3mg 19%
Calcium 30mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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