Directions:
- Mix first five ingredients in a bowl and knead together to make a soft batter.
- Heat ghee in a wok and bring to a smoking point.
- Take a sieve and hold it in yur hand on top of the wok.
- Put the batter in the sieve and rub it so that it falls in the hot oil.
- Mix the deep fried sev with the help of a karchi (big flat spoon with holes).
- Remove and place on a kitchen towel to drain the oil.
- Serve hot and crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.36 Kcal (1086 kJ) | ||
| Calories from fat | 76.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.55g | 13% | |
|---|---|---|---|
| Sodium | 1386.73mg | 58% | |
| Potassium | 101.98mg | 2% | |
| Total Carbs | 40.67g | 14% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 4.81g | 19% | |
| Protein | 5.25g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.7mg | 15% | |
| Calcium | 126.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 280.39 Kcal (1174 kJ) | ||
| Calories from fat | 83.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.24g | 13% | |
|---|---|---|---|
| Sodium | 1499.16mg | 58% | |
| Potassium | 110.24mg | 2% | |
| Total Carbs | 43.96g | 14% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 5.2g | 19% | |
| Protein | 5.67g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.9mg | 15% | |
| Calcium | 136.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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