English Muffin Bread Recipe

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English Muffin Bread
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Ingredients:

  • 5 1/2-6 cups flour
  • 4 1/2 tsp active dry yeast
  • 1 tbsp sugar
  • 2 tsp salt
  • 1/4 tsp baking soda
  • 2 cups milk
  • 1/2 cup water

Directions:

  1. Heat milk and water until warm . add yeast ,sugar , and salt.let yeast mixture set till it foams . put 3 cups of flour and the baking soda in a bowl and mix .add yeast mixture to the flour mixture . add remaining flour to mixture until sticky and soft. use a spoon to mix remaining flour . do not over mix the bread dough . grease 2 loaf pans, spinkle with corn meal , add dough to pans .cover with saran wrap and let rise for 45 minutes . bake at 400 degees for 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1424.51 Kcal (5964 kJ)
Calories from fat 401.17 Kcal
% Daily Value*
Total Fat 44.57g 69%
Cholesterol 2.45mg 1%
Sodium 6091.36mg 254%
Potassium 656.09mg 14%
Total Carbs 224.24g 75%
Sugars 8.09g 32%
Dietary Fiber 25.02g 100%
Protein 32.68g 65%
Iron 13.7mg 76%
Calcium 790.5mg 79%
Amount Per 100 g
Calories 283.75 Kcal (1188 kJ)
Calories from fat 79.91 Kcal
% Daily Value*
Total Fat 8.88g 69%
Cholesterol 0.49mg 1%
Sodium 1213.36mg 254%
Potassium 130.69mg 14%
Total Carbs 44.67g 75%
Sugars 1.61g 32%
Dietary Fiber 4.98g 100%
Protein 6.51g 65%
Iron 2.7mg 76%
Calcium 157.5mg 79%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.4
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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