Directions:
- In a resealable plastic bag, combine the soy sauce, 1 tablespoon sesame oil, lemon juice, garlic powder and lemon-pepper; add shrimp. Seal bag and turn to coat; refrigerate for 30 minutes.
- Drain and discard marinade. In a skillet, saute shrimp in remaining sesame oil until shrimp turn pink, about 3 minutes. Serve with rice if desired. Sprinkle with sesame seeds. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 524.55 Kcal (2196 kJ) | ||
| Calories from fat | 348.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.7g | 60% | |
|---|---|---|---|
| Cholesterol | 65.82mg | 22% | |
| Sodium | 2303.9mg | 96% | |
| Potassium | 176.13mg | 4% | |
| Total Carbs | 35.39g | 12% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 12.4g | 25% | |
| Vitamin C | 2mg | 3% | |
| Iron | 2.6mg | 15% | |
| Calcium | 110.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 332.06 Kcal (1390 kJ) | ||
| Calories from fat | 220.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.5g | 60% | |
|---|---|---|---|
| Cholesterol | 41.67mg | 22% | |
| Sodium | 1458.47mg | 96% | |
| Potassium | 111.5mg | 4% | |
| Total Carbs | 22.4g | 12% | |
| Sugars | 0.33g | 2% | |
| Dietary Fiber | 1.51g | 10% | |
| Protein | 7.85g | 25% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 1.7mg | 15% | |
| Calcium | 69.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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