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Sesame Roasted Eggplant (Thai) Recipe

Sesame Roasted Eggplant (Thai) Recipe

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Ingredients:

Serving

6 tbsp soy sauce
4 tbsp sesame oil
3 tbsp unseasoned rice vinegar
2 tbsp corn oil
2 tbsp hot water
6 tbsp packed light brown sugar
3 tbsp minced scallion
1 tbsp finely minced garlic
1 tbsp finely minced fresh ginger
1/2 tsp red chili flakes
1 bunch thai basil, leaves roughly chopped
2 japanese eggplants , sliced 1/2-inch thick on the bias
1/2 cup oyster mushrooms , torn into pieces
toasted sesame seeds, for garnish

Directions:

Preheat the oven to 325 degrees F.
In a large ovenpoof skillet over medium-high heat, add all of the marinade ingredients. Bring to a boil and cook until reduced by half. Add the eggplant and mushrooms and cook for 5 minutes.
Put the pan into the oven and cook until the eggplant and mushrooms are soft and caramelized, about 4 to 5 minutes. Transfer to a serving bowl and garnish with sesame seeds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	268.7 Kcal (1125 kJ)
Calories from fat	185.72 Kcal
		% Daily Value*
Total Fat	20.64g	32%
Sodium	1538.67mg	64%
Potassium	654.5mg	14%
Total Carbs	18.05g	6%
Sugars	9.96g	40%
Dietary Fiber	7.57g	30%
Protein	5.83g	12%
Vitamin C	6.4mg	11%
Iron	0.8mg	4%
Calcium	34.4mg	3%

Amount Per 100 g
Calories	85.49 Kcal (358 kJ)
Calories from fat	59.09 Kcal
		% Daily Value*
Total Fat	6.57g	32%
Sodium	489.56mg	64%
Potassium	208.24mg	14%
Total Carbs	5.74g	6%
Sugars	3.17g	40%
Dietary Fiber	2.41g	30%
Protein	1.86g	12%
Vitamin C	2mg	11%
Iron	0.2mg	4%
Calcium	10.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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