Directions:
- To Make Marinade: Combine 1 tablespoon wine, 1 tablespoon soy sauce, 1 tablespoon oil and 1 tablespoon cornstarch/water mixture and mix together. Place chicken pieces in a glass dish or bowl and add marinade. Toss to coat. Cover dish and place in refrigerator for about 30 minutes.
- To Make Sauce: In a small bowl combine 1 tablespoon wine, 1 tablespoon soy sauce, 1 tablespoon oil, 1 tablespoon cornstarch/water mixture, chili paste, vinegar and sugar. Mix together and add green onion, garlic, water chestnuts and peanuts. In a medium skillet, heat sauce slowly until aromatic.
- Meanwhile, remove chicken from marinade and saute in a large skillet until meat is white and juices run clear. When sauce is aromatic, add sauteed chicken to it and let simmer together until sauce thickens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 542.13 Kcal (2270 kJ) | ||
| Calories from fat | 341.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.93g | 58% | |
|---|---|---|---|
| Cholesterol | 102.04mg | 34% | |
| Sodium | 344.96mg | 14% | |
| Potassium | 617.17mg | 13% | |
| Total Carbs | 22.88g | 8% | |
| Sugars | 4.64g | 19% | |
| Dietary Fiber | 6.39g | 26% | |
| Protein | 29.8g | 60% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 3.5mg | 20% | |
| Calcium | 82.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 224.54 Kcal (940 kJ) | ||
| Calories from fat | 141.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.71g | 58% | |
|---|---|---|---|
| Cholesterol | 42.26mg | 34% | |
| Sodium | 142.88mg | 14% | |
| Potassium | 255.62mg | 13% | |
| Total Carbs | 9.48g | 8% | |
| Sugars | 1.92g | 19% | |
| Dietary Fiber | 2.65g | 26% | |
| Protein | 12.34g | 60% | |
| Vitamin C | 2.6mg | 10% | |
| Iron | 1.5mg | 20% | |
| Calcium | 34.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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