Sesame, Lemon and Curry Chicken Strips Recipe

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Sesame, Lemon and Curry Chicken Strips
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Ingredients:

Directions:

  1. Blend yogurt and chutney in processor. Add cilantro and process 5 seconds. Transfer sauce to small bowl. (Can be prepared 1 day ahead. Cover and chill.)
  2. Arrange chicken in shallow dish. Pour lemon juice over. Refrigerate at least 15 minutes and up to 30 minutes, turning chicken occasionally.
  3. Preheat oven to 400°F. Lightly grease baking sheet. Drain chicken. Combine sesame seeds and garlic in shallow bowl. Sprinkle both sides of chicken with curry powder. Season with salt and pepper. Press chicken into sesame seed mixture, coating completely. Arrange chicken on prepared sheet. Bake chicken until just cooked through, about 20 minutes. Let stand 15 minutes. Cut chicken crosswise into 1/2-inch-wide strips.
  4. Arrange chicken strips around edge of serving platter. Place chutney dip in center and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.44 Kcal (1220 kJ)
Calories from fat 129.02 Kcal
% Daily Value*
Total Fat 14.34g 22%
Cholesterol 94.05mg 31%
Sodium 525.73mg 22%
Potassium 625.67mg 13%
Total Carbs 8.43g 3%
Sugars 2.1g 8%
Dietary Fiber 2.64g 11%
Protein 36.02g 72%
Vitamin C 8.9mg 15%
Iron 3.1mg 17%
Calcium 230.4mg 23%
Amount Per 100 g
Calories 132.77 Kcal (556 kJ)
Calories from fat 58.78 Kcal
% Daily Value*
Total Fat 6.53g 22%
Cholesterol 42.85mg 31%
Sodium 239.51mg 22%
Potassium 285.04mg 13%
Total Carbs 3.84g 3%
Sugars 0.96g 8%
Dietary Fiber 1.2g 11%
Protein 16.41g 72%
Vitamin C 4.1mg 15%
Iron 1.4mg 17%
Calcium 105mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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