Chesapeake Greek Chicken Recipe

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Chesapeake Greek Chicken
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Ingredients:

Directions:

  1. Mix lemon juice, oil, garlic, oregano, and Old Bay together until well blended. Place Chicken is a ziptop bag and pour marinade over it. Place in the fridge for at least 3 hours (overnight is best!). Before baking, salt and pepper the meat to taste. Grill Chicken until internal temp is 160 degrees F.
  2. Great to serve over a Greek Salad (lettuce, tomatoes, cucumbers, green peppers, feta cheese and olives with Greek Dressing).
  3. Kali Orexi! Good Appetite!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 378.38 Kcal (1584 kJ)
Calories from fat 221.49 Kcal
% Daily Value*
Total Fat 24.61g 38%
Cholesterol 116.03mg 39%
Sodium 635.89mg 26%
Potassium 589.45mg 13%
Total Carbs 2.49g 1%
Sugars 0.65g 3%
Dietary Fiber 0.32g 1%
Protein 39.49g 79%
Vitamin C 8.5mg 14%
Iron 0.3mg 2%
Calcium 22.3mg 2%
Amount Per 100 g
Calories 159.02 Kcal (666 kJ)
Calories from fat 93.08 Kcal
% Daily Value*
Total Fat 10.34g 38%
Cholesterol 48.76mg 39%
Sodium 267.23mg 26%
Potassium 247.72mg 13%
Total Carbs 1.05g 1%
Sugars 0.27g 3%
Dietary Fiber 0.14g 1%
Protein 16.6g 79%
Vitamin C 3.6mg 14%
Iron 0.1mg 2%
Calcium 9.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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