Sesame Crusted Tuna Recipe

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Sesame Crusted Tuna
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Ingredients:

  • 300 g tuna
  • 1/2 tsp wasabi
  • 15 ml soy sauce
  • 75 ml water
  • 1 tsp sugar

Directions:

  1. Mix 1/2tsp of wasabi paste with 75ml water and leave to thicken.
  2. Pour the sesame seeds onto a clean, dry plate and spread out evenly.
  3. Coat the tuna steak with the wasabi paste and press both sides onto the sesame seeds.
  4. Heat the oil in a frying pan over a medium heat and pan fry the tuna steaks for 2-3 minutes on each side. The tuna should be pink in the middle. (Tuna steaks very in size and thickness, alter cooking times accordingly).
  5. Remove tuna steaks from pan and place onto a warm plate.
  6. Add the soy sauce, chopped ginger, brown sugar and water to the pan.
  7. Boil for 1 1/2-2 minutes to reduce the sauce by half.
  8. Pour the glaze over the tuna steaks and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.78 Kcal (1318 kJ)
Calories from fat 135.26 Kcal
% Daily Value*
Total Fat 15.03g 23%
Cholesterol 57mg 19%
Sodium 570.86mg 24%
Potassium 480.54mg 10%
Total Carbs 5.81g 2%
Sugars 1.45g 6%
Dietary Fiber 1.99g 8%
Protein 38.28g 77%
Vitamin C 0.4mg 1%
Vitamin A 1.5mg 50%
Iron 4mg 22%
Calcium 165.1mg 17%
Amount Per 100 g
Calories 145.9 Kcal (611 kJ)
Calories from fat 62.69 Kcal
% Daily Value*
Total Fat 6.97g 23%
Cholesterol 26.42mg 19%
Sodium 264.59mg 24%
Potassium 222.73mg 10%
Total Carbs 2.69g 2%
Sugars 0.67g 6%
Dietary Fiber 0.92g 8%
Protein 17.74g 77%
Vitamin C 0.2mg 1%
Vitamin A 0.7mg 50%
Iron 1.8mg 22%
Calcium 76.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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