Sesame Crusted Chicken Recipe

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Sesame Crusted Chicken
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Ingredients:

Directions:

  1. If chicken breasts are more than 1/2 inch thick, put them between 2 sheets of plastic wrap and gently pound with flat side of a meat pounder or with a rolling pin until 1/2 inch thick.
  2. Whisk together egg whites and 1/2 teaspoon salt in a shallow dish until whites are loosened but not foamy. Put sesame seeds in another shallow dish. Pat chicken dry and sprinkle with remaining 3/4 teaspoon salt. Dip chicken, 1 piece at a time, in egg whites, letting excess drip off, then dredge in sesame seeds. Transfer to a wax-paper-lined tray.
  3. Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking. Reduce heat to moderate and cook 3 pieces of chicken, turning over once with tongs, until coating is golden and chicken is cooked through, 10 to 12 minutes, then transfer to a plate. Remove any browned sesame seeds from skillet, then cook remaining chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 364.5 Kcal (1526 kJ)
Calories from fat 246.52 Kcal
% Daily Value*
Total Fat 27.39g 42%
Cholesterol 66.89mg 22%
Sodium 871.58mg 36%
Potassium 450.07mg 10%
Total Carbs 5.63g 2%
Sugars 0.11g 0%
Dietary Fiber 2.88g 12%
Protein 28.21g 56%
Iron 3.6mg 20%
Calcium 239.6mg 24%
Amount Per 100 g
Calories 225.54 Kcal (944 kJ)
Calories from fat 152.54 Kcal
% Daily Value*
Total Fat 16.95g 42%
Cholesterol 41.39mg 22%
Sodium 539.29mg 36%
Potassium 278.48mg 10%
Total Carbs 3.48g 2%
Sugars 0.07g 0%
Dietary Fiber 1.78g 12%
Protein 17.45g 56%
Iron 2.2mg 20%
Calcium 148.3mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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