Sesame Bok Choy Recipe

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Sesame Bok Choy
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Ingredients:

Directions:

  1. Cut bok choy in half lengthwise, leaving core intact. Steam bok choy, covered, 4 minutes or until tender; drain well.
  2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Drizzle cut sides of bok choy with oil; sprinkle with salt and pepper. Place bok choy, cut sides down, in pan; cook 6 minutes or until lightly browned. Turn bok choy over; cook an additional 1 to 2 minutes or until lightly browned. Sprinkle with sesame seeds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.67 Kcal (120 kJ)
Calories from fat 27.02 Kcal
% Daily Value*
Total Fat 3g 5%
Sodium 145.52mg 6%
Potassium 8.04mg 0%
Total Carbs 0.39g 0%
Sugars 0g 0%
Dietary Fiber 0.2g 1%
Protein 0.28g 1%
Iron 0.2mg 1%
Calcium 15mg 2%
Amount Per 100 g
Calories 682.75 Kcal (2859 kJ)
Calories from fat 643.42 Kcal
% Daily Value*
Total Fat 71.49g 5%
Sodium 3465.86mg 6%
Potassium 191.45mg 0%
Total Carbs 9.35g 0%
Sugars 0.02g 0%
Dietary Fiber 4.73g 1%
Protein 6.6g 1%
Iron 5.5mg 1%
Calcium 358.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • good source of fiber

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