Serenbe Vegan Lasagna Recipe

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Serenbe Vegan Lasagna
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  1. Slice the squash into big thin, flat pieces. Set those aside. Anything that is not useful for a noodle can be chopped for the sauce.
  2. Sauce: Heat olive oil in a big sauce pan or medium soup pot. then sauté chopped onion and green pepper for 5 minutes. Add the garlic, chard, and any squash bits.
  3. When the veggies are good and soft add all of the tomato components and vodka. Cover and simmer, stirring occasionally, while you prep everything else, so it gets good & delicious.
  4. Add the herbs at the very end, right before you are building the lasagna.
  5. Solid layers: Cook the noodles al dente, and steam the squash. If you have the right pot you can use it for both things at the same time. While that’s boiling, start the “ricotta.”.
  6. Blend cashews, water, lemon juice, garlic, nutritional yeast, salt and pepper in a blender or with blender stick until very creamy; add water if needed (food processor won’t make it creamy enough).
  7. Put basil and tofu in food processor and pulse, only til crumbly like ricotta. Add the cashew mix to food processor and pulse just til combined.
  8. Layers: ladle a generous bit of sauce into the bottom of your casserole dishes. Layer like this: solid layer of noodles, then the ricotta (reserve half for a second layer), then sauce, then a squash layer, then the rest of ricotta, then rest of noodles (I tore them into pieces bc they weren’t big enough for a real layer), then sauce.
  9. Top each with generous sprinkling of nutritional yeast (in lieu of parmesan).
  10. Bake at 375 for 45 minutes or until bubbly with lightly brown edges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1081.79 Kcal (4529 kJ)
Calories from fat 476.74 Kcal
% Daily Value*
Total Fat 52.97g 81%
Cholesterol 12.76mg 4%
Sodium 1076.55mg 45%
Potassium 898.3mg 19%
Total Carbs 90.95g 30%
Sugars 8.56g 34%
Dietary Fiber 27.83g 111%
Protein 72.2g 144%
Vitamin C 48mg 80%
Iron 8.5mg 47%
Calcium 401.8mg 40%
Amount Per 100 g
Calories 193.94 Kcal (812 kJ)
Calories from fat 85.47 Kcal
% Daily Value*
Total Fat 9.5g 81%
Cholesterol 2.29mg 4%
Sodium 193mg 45%
Potassium 161.04mg 19%
Total Carbs 16.31g 30%
Sugars 1.54g 34%
Dietary Fiber 4.99g 111%
Protein 12.94g 144%
Vitamin C 8.6mg 80%
Iron 1.5mg 47%
Calcium 72mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.3
  • 28

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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