Sensible Linguine Alfredo Recipe

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Sensible Linguine Alfredo
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Ingredients:

Directions:

  1. COMBINE water, flour, garlic, bouillon, pepper and nutmeg in large, nonstick skillet; stir until smooth. Cook over medium heat, stirring constantly, for 8 to 10 minutes or until mixture boils and thickens. Remove from heat; stir in cheese and yogurt.
  2. PREPARE pasta according to package directions. Add pasta to skillet; toss to coat. Sprinkle with parsley. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.36 Kcal (542 kJ)
Calories from fat 42.14 Kcal
% Daily Value*
Total Fat 4.68g 7%
Cholesterol 11.76mg 4%
Sodium 640.35mg 27%
Potassium 81.9mg 2%
Total Carbs 13.79g 5%
Sugars 1.74g 7%
Dietary Fiber 0.77g 3%
Protein 7.87g 16%
Vitamin C 1.9mg 3%
Iron 0.5mg 3%
Calcium 220.3mg 22%
Amount Per 100 g
Calories 82.26 Kcal (344 kJ)
Calories from fat 26.79 Kcal
% Daily Value*
Total Fat 2.98g 7%
Cholesterol 7.48mg 4%
Sodium 407.2mg 27%
Potassium 52.08mg 2%
Total Carbs 8.77g 5%
Sugars 1.11g 7%
Dietary Fiber 0.49g 3%
Protein 5.01g 16%
Vitamin C 1.2mg 3%
Iron 0.3mg 3%
Calcium 140.1mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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