Senegalese Mafe Recipe

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Senegalese Mafe
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Ingredients:

Directions:

  1. Season chicken and brown in oil in a large heavy pot. Add onions and tomatoes. In separate pot heat chicken stock and whisk in tomato paste. Thin peanut butter slightly with hot liquid and add all liquids to pot with chicken. Reduce heat and simmer 30 minutes. Add vegetables and cook until chicken and vegetables are tender, approximately 45 minutes. Season to taste with salt, cayenne and ground white pepper. Garnish with peanuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3299.62 Kcal (13815 kJ)
Calories from fat 1965.68 Kcal
% Daily Value*
Total Fat 218.41g 336%
Cholesterol 28.8mg 10%
Sodium 2426.65mg 101%
Potassium 7825.58mg 167%
Total Carbs 271.72g 91%
Sugars 123.65g 495%
Dietary Fiber 76.56g 306%
Protein 102.35g 205%
Vitamin C 537.2mg 895%
Vitamin A 5.5mg 183%
Iron 7.5mg 42%
Calcium 897mg 90%
Amount Per 100 g
Calories 91.39 Kcal (383 kJ)
Calories from fat 54.45 Kcal
% Daily Value*
Total Fat 6.05g 336%
Cholesterol 0.8mg 10%
Sodium 67.21mg 101%
Potassium 216.76mg 167%
Total Carbs 7.53g 91%
Sugars 3.42g 495%
Dietary Fiber 2.12g 306%
Protein 2.83g 205%
Vitamin C 14.9mg 895%
Vitamin A 0.2mg 183%
Iron 0.2mg 42%
Calcium 24.8mg 90%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 83.4
    Points
  • 89
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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