Senate Bean Soup Recipe

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Senate Bean Soup
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Ingredients:

Directions:

  1. Rinse Beans.
  2. Add 2 1/2 quarts of water. Cover and bring to a boil.
  3. Simmer for 2 minutes.
  4. Pull off heat and let stand covered for 1 hour.
  5. Add ham bone, garlic and bay leaf.
  6. Simmer covered for 2 hours
  7. Add veggies and simmer for 1 hour.
  8. Pull out the Ham Bone and cut meat off the bone.
  9. Remove Bay Leaf
  10. Mash some of the beans against the side of the pot to thicken the soup a bit.
  11. Return the meat to the pot and bring to a boil.
  12. Serve (Great with corn bread).
  13. Some like to add a bit of Tobasco to their individual bowls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.86 Kcal (615 kJ)
Calories from fat 7.32 Kcal
% Daily Value*
Total Fat 0.81g 1%
Cholesterol 0.52mg 0%
Sodium 43.49mg 2%
Potassium 548.77mg 12%
Total Carbs 27.06g 9%
Sugars 2.67g 11%
Dietary Fiber 9.91g 40%
Protein 9.21g 18%
Vitamin C 1.4mg 2%
Vitamin A 0.2mg 7%
Iron 2mg 11%
Calcium 67.6mg 7%
Amount Per 100 g
Calories 206.22 Kcal (863 kJ)
Calories from fat 10.27 Kcal
% Daily Value*
Total Fat 1.14g 1%
Cholesterol 0.73mg 0%
Sodium 61.07mg 2%
Potassium 770.56mg 12%
Total Carbs 37.99g 9%
Sugars 3.74g 11%
Dietary Fiber 13.92g 40%
Protein 12.93g 18%
Vitamin C 2mg 2%
Vitamin A 0.3mg 7%
Iron 2.8mg 11%
Calcium 94.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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