Garlic Spaghetti With Pan-Fried Vegetables Recipe

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Garlic Spaghetti With Pan-Fried Vegetables
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Ingredients:

Directions:

  1. Cook the spaghetti in water and some salt, until al dente. Set aside.
  2. In a large shallow pan, add extra virgin oil oil. When pan becomes hot, throw in onions and fry till soft.
  3. When onions are soft, add in potatoes. Sprinkle with salt and pepper. Cook on shallow pan for about 10 minutes until potatoes are soft, but not completely cooked.
  4. Add in celery and carrots, followed by rosemary, parsley and oregano flakes. Another pinch of pepper. Stir-fry on low to medium flame for about 5 minutes.
  5. Add a spruce of white wine for flare. (Optional).
  6. Once potatoes are browned and crunchy on the outside and soft on the inside, add in tomato puree.
  7. Stir-fry for a further 10 min or until sauce is thick enough for your liking.
  8. On individual serving plates, place spaghetti on plate. Use a fork and whirl spaghetti until it looks pleasantly stacked and visually appealing. Top with spaghetti sauce.
  9. Season & Garnish with parsley flakes and oregano flakes. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1472.49 Kcal (6165 kJ)
Calories from fat 443.09 Kcal
% Daily Value*
Total Fat 49.23g 76%
Sodium 213.44mg 9%
Potassium 2059.77mg 44%
Total Carbs 224.15g 75%
Sugars 26.21g 105%
Dietary Fiber 16.86g 67%
Protein 38.4g 77%
Vitamin C 36.7mg 61%
Vitamin A 1mg 32%
Iron 8mg 44%
Calcium 171.8mg 17%
Amount Per 100 g
Calories 205.09 Kcal (859 kJ)
Calories from fat 61.71 Kcal
% Daily Value*
Total Fat 6.86g 76%
Sodium 29.73mg 9%
Potassium 286.88mg 44%
Total Carbs 31.22g 75%
Sugars 3.65g 105%
Dietary Fiber 2.35g 67%
Protein 5.35g 77%
Vitamin C 5.1mg 61%
Vitamin A 0.1mg 32%
Iron 1.1mg 44%
Calcium 23.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.8
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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