The Famous Senate Restaurant Bean Soup Recipe

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The Famous Senate Restaurant Bean Soup
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Ingredients:

Directions:

  1. Take two pounds of small Michigan navy beans, wash and run through hot water until beans are white again.
  2. Put on the fire with four quarts of hot water.
  3. Then add smoked ham hocks, boil slowly approximately 3 hours in covered pot.
  4. Braise one chopped onion in a little butter, and when light brown put it into the soup.
  5. Season with salt and pepper then serve.
  6. Do not add salt until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.91 Kcal (1432 kJ)
Calories from fat 188.93 Kcal
% Daily Value*
Total Fat 20.99g 32%
Cholesterol 98.27mg 33%
Sodium 400.67mg 17%
Potassium 20.08mg 0%
Total Carbs 11.76g 4%
Sugars 1.51g 6%
Dietary Fiber 5.06g 20%
Protein 29.31g 59%
Vitamin C 4.3mg 7%
Vitamin A 0.5mg 16%
Iron 2.3mg 13%
Calcium 47.2mg 5%
Amount Per 100 g
Calories 161.16 Kcal (675 kJ)
Calories from fat 89.05 Kcal
% Daily Value*
Total Fat 9.89g 32%
Cholesterol 46.32mg 33%
Sodium 188.86mg 17%
Potassium 9.46mg 0%
Total Carbs 5.54g 4%
Sugars 0.71g 6%
Dietary Fiber 2.38g 20%
Protein 13.82g 59%
Vitamin C 2mg 7%
Vitamin A 0.2mg 16%
Iron 1.1mg 13%
Calcium 22.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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