Semifreddo with Honeyed Fresh Berries Recipe

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Semifreddo with Honeyed Fresh Berries
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Ingredients:

Directions:

  1. Line an 8 1/2- x 4-inch loaf pan with plastic wrap, leaving plenty of extra wrap on the ends. Set aside.
  2. Stir together first 3 ingredients in a bowl. Gently fold in whipped cream topping until well-combined.
  3. Spread the mixture into a prepared pan. Sprinkle evenly with cookie crumbs; fold over plastic wrap to cover. Freeze mixture at least 4 hours or until firm.
  4. Toss berries with honey about 15 minutes before serving; let stand.
  5. Lift semifreddo from pan with plastic wrap, and transfer crumb side down to a cutting board. Use a serrated knife (dipped in hot water and wiped dry) to cut loaf into slices. Serve topped with the mixed berries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1664.61 Kcal (6969 kJ)
Calories from fat 372.2 Kcal
% Daily Value*
Total Fat 41.36g 64%
Cholesterol 191.65mg 64%
Sodium 614.92mg 26%
Potassium 1680.9mg 36%
Total Carbs 293.16g 98%
Sugars 215.08g 860%
Protein 40.51g 81%
Vitamin C 17.8mg 30%
Vitamin A 1mg 34%
Iron 5mg 28%
Calcium 1221.7mg 122%
Amount Per 100 g
Calories 125.02 Kcal (523 kJ)
Calories from fat 27.96 Kcal
% Daily Value*
Total Fat 3.11g 64%
Cholesterol 14.39mg 64%
Sodium 46.19mg 26%
Potassium 126.25mg 36%
Total Carbs 22.02g 98%
Sugars 16.15g 860%
Protein 3.04g 81%
Vitamin C 1.3mg 30%
Vitamin A 0.1mg 34%
Iron 0.4mg 28%
Calcium 91.8mg 122%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.7
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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