Directions:
- Line a 9 x 5-inch loaf pan with plastic wrap. Combine 1/2 cup sugar, milk, honey, orange rind, vanilla extract, 1/8 teaspoon salt, cream cheese, and ricotta in a blender; process until smooth. Pour the mixture into a large bowl. Pour cream into a medium bowl, and beat with a mixer at high speed until stiff peaks form. Fold 1/4 cup whipped cream into ricotta mixture. Fold in the remaining cream.
- Spoon mixture into prepared loaf pan. Cover with plastic wrap, and freeze at least 8 hours or until set. Remove semifreddo from freezer, and let stand at room temperature for 20 minutes. Discard top piece of plastic wrap. Invert loaf pan onto a serving platter, and tap to remove semifreddo. Discard the remaining plastic wrap, and slice semifreddo crosswise. Serve with orange sections and currants, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.17 Kcal (474 kJ) | ||
| Calories from fat | 28.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.21g | 5% | |
|---|---|---|---|
| Cholesterol | 12.65mg | 4% | |
| Sodium | 124.5mg | 5% | |
| Potassium | 62.4mg | 1% | |
| Total Carbs | 19.28g | 6% | |
| Sugars | 18.38g | 74% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 2.42g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 59.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 246.7 Kcal (1033 kJ) | ||
| Calories from fat | 62.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.99g | 5% | |
|---|---|---|---|
| Cholesterol | 27.57mg | 4% | |
| Sodium | 271.4mg | 5% | |
| Potassium | 136.02mg | 1% | |
| Total Carbs | 42.03g | 6% | |
| Sugars | 40.07g | 74% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 5.28g | 5% | |
| Vitamin C | 1.6mg | 1% | |
| Calcium | 130mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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