Directions:
- Places bread cubes in a greased 2 qt baking dish. Combine sugar, cocoa and coffee in a small bowl.
- Beat egg whites, 2 2/3 cups evaporated milk, vanilla, and water until well blended then stir into sugar mix.
- Pour over bread, pressing bread into milk mix.
- Bake at 350 degrees F for 50-55 minutes.
- **If you'd like you can make a caramel sauce for this by combining 2/3 cup brown sugar, 1/4 cup light butter and 1 tbsp light corn syrup in a saucepan and cook over med-low heat for 2-3 minutes. Then you can take the remaining evaporated milk and stir that in-bring to a boil and cool for 1 minutes. Serve on top of the bread pudding.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 547.82 Kcal (2294 kJ) | ||
| Calories from fat | 36.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.09g | 6% | |
|---|---|---|---|
| Sodium | 939.87mg | 39% | |
| Potassium | 255.32mg | 5% | |
| Total Carbs | 103.85g | 35% | |
| Sugars | 6.13g | 25% | |
| Dietary Fiber | 5.28g | 21% | |
| Protein | 23.38g | 47% | |
| Iron | 7.6mg | 42% | |
| Calcium | 101mg | 10% | |
| Amount Per 100 g | |||
| Calories | 265.25 Kcal (1111 kJ) | ||
| Calories from fat | 17.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.98g | 6% | |
|---|---|---|---|
| Sodium | 455.08mg | 39% | |
| Potassium | 123.62mg | 5% | |
| Total Carbs | 50.28g | 35% | |
| Sugars | 2.97g | 25% | |
| Dietary Fiber | 2.56g | 21% | |
| Protein | 11.32g | 47% | |
| Iron | 3.7mg | 42% | |
| Calcium | 48.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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