Seasonal Clafouti Recipe

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Seasonal Clafouti
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Ingredients:

Directions:

  1. Set the oven at 425 degrees F.
  2. In a food processor or blender, combine the milk, ricotta, eggs, sugar, flour, and vanilla, and process until smooth.
  3. Spread the fruit evenly over the bottom of an 8-inch ovenproof skillet or deep-dish pie plate. Pour the batter evenly over the top. Bake until puffed and golden brown, about 30 to 35 minutes.
  4. Serve warm, or room temperature, or chilled, cut in wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1001.27 Kcal (4192 kJ)
Calories from fat 184.19 Kcal
% Daily Value*
Total Fat 20.47g 31%
Cholesterol 412.58mg 138%
Sodium 350.03mg 15%
Potassium 1169.86mg 25%
Total Carbs 165.48g 55%
Sugars 101.35g 405%
Dietary Fiber 7.4g 30%
Protein 39.22g 78%
Vitamin C 19.3mg 32%
Iron 2.6mg 15%
Calcium 586.3mg 59%
Amount Per 100 g
Calories 133.82 Kcal (560 kJ)
Calories from fat 24.62 Kcal
% Daily Value*
Total Fat 2.74g 31%
Cholesterol 55.14mg 138%
Sodium 46.78mg 15%
Potassium 156.36mg 25%
Total Carbs 22.12g 55%
Sugars 13.55g 405%
Dietary Fiber 0.99g 30%
Protein 5.24g 78%
Vitamin C 2.6mg 32%
Iron 0.4mg 15%
Calcium 78.4mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.9
    Points
  • 26
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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