Blackberry Tart Recipe

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Blackberry Tart
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  1. For pastry:.
  2. Combine flour and sugar in processor.
  3. Add butter and cut in using on/off turns until mixture resembles coarse meal; add yolk and cream and blend until dough just begins to come together.
  4. Gather dough into ball;flatten to disc.
  5. Wrap in plastic and refrigerate at least 30 minutes.
  6. Preheat oven to 350 degrees.
  7. Roll dough out on lightly floured surface to thickness of 1/8 inch.
  8. Fit dough into 9-inch-diameter tart pan with removable bottom.
  9. Trim edges and refrigerate shell while preparing filling.
  10. For Filling:.
  11. Cook butter in small saucepan over medium heat until melted and golden brown.
  12. Blend eggs and sugar in large bowl.
  13. Add flour and vanilla and whisk until just combined.
  14. Whisk in butter.
  15. Set tart shell on heavy baking sheet; pour filling into tart shell.
  16. Bake until pastry and filling are golden brown, 30 to 35 minutes.
  17. Transfer tart to rack and cool completely.
  18. (Can be prepared 1 day ahead. Cover with plastic and store at room temperature.).
  19. Melt jelly in small saucepan over low heat.
  20. Brush 2 tablespoons jelly over filling.
  21. Set berries atop tart, covering filling completely.
  22. Brush remaining jelly jelly over berries; let stand until jelly sets.
  23. Serve with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 588.67 Kcal (2465 kJ)
Calories from fat 338.69 Kcal
% Daily Value*
Total Fat 37.63g 58%
Cholesterol 179.69mg 60%
Sodium 49.1mg 2%
Potassium 181.1mg 4%
Total Carbs 59.24g 20%
Sugars 39.91g 160%
Dietary Fiber 3.29g 13%
Protein 5.65g 11%
Vitamin C 11.4mg 19%
Vitamin A 0.4mg 13%
Iron 1.1mg 6%
Calcium 52.2mg 5%
Amount Per 100 g
Calories 286.94 Kcal (1201 kJ)
Calories from fat 165.09 Kcal
% Daily Value*
Total Fat 18.34g 58%
Cholesterol 87.59mg 60%
Sodium 23.93mg 2%
Potassium 88.27mg 4%
Total Carbs 28.88g 20%
Sugars 19.45g 160%
Dietary Fiber 1.6g 13%
Protein 2.75g 11%
Vitamin C 5.5mg 19%
Vitamin A 0.2mg 13%
Iron 0.5mg 6%
Calcium 25.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
  • 16

Good Points

  • saturated fat free,
  • very low sodium

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