Blackberry Tart Recipe

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Ingredients:

Serving

1 1/2 cups pastry flour
1/2 cup sugar
10 tbsp chilled unsalted butter , cut into pieces (1 1/4 sticks)
1 extra-large egg yolk
1 tbsp whipping cream
3/4 cup unsalted butter (1 1/2 sticks)
3 extra-large eggs
1 cup sugar
5 tbsp all-purpose flour
1 tsp vanilla extract
6 tbsp red currant jelly
3 cups fresh blackberries
whipped cream, for garnish

Directions:

For pastry:.
Combine flour and sugar in processor.
Add butter and cut in using on/off turns until mixture resembles coarse meal; add yolk and cream and blend until dough just begins to come together.
Gather dough into ball;flatten to disc.
Wrap in plastic and refrigerate at least 30 minutes.
Preheat oven to 350 degrees.
Roll dough out on lightly floured surface to thickness of 1/8 inch.
Fit dough into 9-inch-diameter tart pan with removable bottom.
Trim edges and refrigerate shell while preparing filling.
For Filling:.
Cook butter in small saucepan over medium heat until melted and golden brown.
Blend eggs and sugar in large bowl.
Add flour and vanilla and whisk until just combined.
Whisk in butter.
Set tart shell on heavy baking sheet; pour filling into tart shell.
Bake until pastry and filling are golden brown, 30 to 35 minutes.
Transfer tart to rack and cool completely.
(Can be prepared 1 day ahead. Cover with plastic and store at room temperature.).
Melt jelly in small saucepan over low heat.
Brush 2 tablespoons jelly over filling.
Set berries atop tart, covering filling completely.
Brush remaining jelly jelly over berries; let stand until jelly sets.
Serve with whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	588.67 Kcal (2465 kJ)
Calories from fat	338.69 Kcal
		% Daily Value*
Total Fat	37.63g	58%
Cholesterol	179.69mg	60%
Sodium	49.1mg	2%
Potassium	181.1mg	4%
Total Carbs	59.24g	20%
Sugars	39.91g	160%
Dietary Fiber	3.29g	13%
Protein	5.65g	11%
Vitamin C	11.4mg	19%
Vitamin A	0.4mg	13%
Iron	1.1mg	6%
Calcium	52.2mg	5%

Amount Per 100 g
Calories	286.94 Kcal (1201 kJ)
Calories from fat	165.09 Kcal
		% Daily Value*
Total Fat	18.34g	58%
Cholesterol	87.59mg	60%
Sodium	23.93mg	2%
Potassium	88.27mg	4%
Total Carbs	28.88g	20%
Sugars	19.45g	160%
Dietary Fiber	1.6g	13%
Protein	2.75g	11%
Vitamin C	5.5mg	19%
Vitamin A	0.2mg	13%
Iron	0.5mg	6%
Calcium	25.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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