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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 6 |
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This came from an old newpaper clipping - it's a yummy summery meal-in-a-bowl salad! Ingredients:
1 (8 ounce) package macaroni (small shells or elbows) |
1 tablespoon oil |
2 tablespoons lemon juice |
1 cup sliced celery |
1/4 cup chopped green pepper |
4 green onions, sliced |
1 cup plain yogurt |
2 tablespoons mayonnaise |
3 tablespoons prepared mustard |
3/4 teaspoon salt |
1/2 teaspoon hot pepper sauce |
2 teaspoons parsley |
1 (10 ounce) package frozen broccoli florets |
1 lb cooked shrimp |
3 tablespoons french dressing |
Directions:
1. Cook the macaroni according to package directions; drain, rinse with cold water, and drain well.
2. Toss macaroni with oil and lemon juice. Add celery, green pepper, and onions.
3. Make dressing by combining yogurt, mayonnaise, mustard, salt, hot pepper sauce, and parsley. Toss with chilled macaroni. Cover and refrigerate at least 2 hours or overnight.
4. Cook broccoli until tender-crisp; drain and cool.
5. Put shrimp and broccoli in a bowl and toss with French dressing. Cover and chill.
6. About 1/2 hour before serving, add broccoli/shrimp mixture to macaroni and toss lightly. Chill until ready to serve.
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