Directions:
- Preheat oven to 375 F
- Prepare dinner as directed on package.
- Add peas and bacon; mix lightly.
- Spoon into 1 1/2 qt casserole dish
- Mix cheddar cheese and crumbs.
- Sprinkle cheese/crumbs on top.
- Bake 15 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.56 Kcal (1953 kJ) | ||
| Calories from fat | 262.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.2g | 45% | |
|---|---|---|---|
| Cholesterol | 95.67mg | 32% | |
| Sodium | 1803.19mg | 75% | |
| Potassium | 326.52mg | 7% | |
| Total Carbs | 19.76g | 7% | |
| Sugars | 3.34g | 13% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 30.16g | 60% | |
| Vitamin C | 6mg | 10% | |
| Iron | 2.9mg | 16% | |
| Calcium | 278.4mg | 28% | |
| Amount Per 100 g | |||
| Calories | 240.2 Kcal (1006 kJ) | ||
| Calories from fat | 135.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.03g | 45% | |
|---|---|---|---|
| Cholesterol | 49.25mg | 32% | |
| Sodium | 928.34mg | 75% | |
| Potassium | 168.1mg | 7% | |
| Total Carbs | 10.17g | 7% | |
| Sugars | 1.72g | 13% | |
| Dietary Fiber | 1.19g | 9% | |
| Protein | 15.53g | 60% | |
| Vitamin C | 3.1mg | 10% | |
| Iron | 1.5mg | 16% | |
| Calcium | 143.3mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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