Seared Tuna Recipe

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Seared Tuna
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Ingredients:

Directions:

  1. Rinse fish and pat dry. Coat both sides of steaks with olive oil and sprinkle all over with salt and pepper.
  2. Heat a large nonstick frying pan over high heat. Add tuna and cook, turning once, until opaque on both sides but still pink in the center (cut to test), 4 to 6 minutes total. Transfer steaks to plates and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.87 Kcal (1088 kJ)
Calories from fat 96.31 Kcal
% Daily Value*
Total Fat 10.7g 16%
Cholesterol 74.84mg 25%
Sodium 64.64mg 3%
Protein 40.82g 82%
Amount Per 100 g
Calories 145.1 Kcal (608 kJ)
Calories from fat 53.77 Kcal
% Daily Value*
Total Fat 5.97g 16%
Cholesterol 41.79mg 25%
Sodium 36.09mg 3%
Protein 22.79g 82%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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