Seared Sea Scallops with Spicy Citrus Sauce Recipe

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Seared Sea Scallops with Spicy Citrus Sauce
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Ingredients:

Directions:

  1. Combine first 5 ingredients in a small saucepan; bring to a boil. Reduce heat, and simmer 3 minutes or until slightly thick.
  2. Heat a cast-iron skillet over medium-high heat. Combine 2 tablespoons tangerine juice, chile powder, red pepper, and salt in a large bowl; add scallops, tossing gently to coat. Add scallops to pan; cook 2 minutes on each side or until browned. Remove from pan; keep warm. Add wine to pan, scraping pan to loosen browned bits; bring to a boil. Add kumquat mixture and butter. Reduce heat to low; stir until butter melts. Arrange 5 scallops on each of 8 plates; top each serving with 3 tablespoons sauce; sprinkle with 1 teaspoon nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.62 Kcal (1058 kJ)
Calories from fat 39.99 Kcal
% Daily Value*
Total Fat 4.44g 7%
Cholesterol 73.54mg 25%
Sodium 1210.22mg 50%
Potassium 678.56mg 14%
Total Carbs 16.7g 6%
Sugars 5.59g 22%
Dietary Fiber 1.52g 6%
Protein 37.07g 74%
Vitamin C 19.1mg 32%
Vitamin A 0.1mg 3%
Iron 2mg 11%
Calcium 39.3mg 4%
Amount Per 100 g
Calories 104.89 Kcal (439 kJ)
Calories from fat 16.61 Kcal
% Daily Value*
Total Fat 1.85g 7%
Cholesterol 30.54mg 25%
Sodium 502.51mg 50%
Potassium 281.76mg 14%
Total Carbs 6.94g 6%
Sugars 2.32g 22%
Dietary Fiber 0.63g 6%
Protein 15.39g 74%
Vitamin C 7.9mg 32%
Iron 0.8mg 11%
Calcium 16.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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