Seared Salmon Recipe

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Seared Salmon
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Ingredients:

Directions:

  1. Rub salmon with lemon juice and salt and pepper
  2. Heat pan on medium-high heat for 2-3 minutes. (no oil, butter or pam etc)
  3. Place salmon filet in pan, skin side. Cook for 2-3 minutes.
  4. Turn salmon over and cook for another 2-3 minutes.
  5. If it flakes easily, its done!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368 Kcal (1541 kJ)
Calories from fat 100.96 Kcal
% Daily Value*
Total Fat 11.22g 17%
Cholesterol 6.4mg 2%
Sodium 796.04mg 33%
Potassium 442.67mg 9%
Total Carbs 59.04g 20%
Sugars 3.66g 15%
Dietary Fiber 3.34g 13%
Protein 6.46g 13%
Vitamin C 13.9mg 23%
Iron 0.1mg 0%
Calcium 35.8mg 4%
Amount Per 100 g
Calories 207.53 Kcal (869 kJ)
Calories from fat 56.93 Kcal
% Daily Value*
Total Fat 6.33g 17%
Cholesterol 3.61mg 2%
Sodium 448.91mg 33%
Potassium 249.64mg 9%
Total Carbs 33.29g 20%
Sugars 2.07g 15%
Dietary Fiber 1.89g 13%
Protein 3.64g 13%
Vitamin C 7.9mg 23%
Calcium 20.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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