Directions:
- Place gelatin in lemon juice to soften.
- Add boiling water.
- Stir until dissolved.
- Scrape into blender.
- Add onion, blending for 20 seconds at high speed, then add mayonnaise, salmon, paprika and dill until smooth.
- Pour into chilled 8 cup mold.
- Chill 4 hours covered.
- Garnish before serving with lemon wedges and dill sprigs.
- Serves 6.
- -DillSauce For Salmon Mousse-.
- Blend all ingredients well and chill.
- Makes 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 698.78 Kcal (2926 kJ) | ||
| Calories from fat | 512.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.95g | 88% | |
|---|---|---|---|
| Cholesterol | 243.07mg | 81% | |
| Sodium | 1264.81mg | 53% | |
| Potassium | 729.39mg | 16% | |
| Total Carbs | 8.98g | 3% | |
| Sugars | 2.05g | 8% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 39.44g | 79% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 1.7mg | 10% | |
| Calcium | 553.9mg | 55% | |
| Amount Per 100 g | |||
| Calories | 188.42 Kcal (789 kJ) | ||
| Calories from fat | 138.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.36g | 88% | |
|---|---|---|---|
| Cholesterol | 65.54mg | 81% | |
| Sodium | 341.04mg | 53% | |
| Potassium | 196.67mg | 16% | |
| Total Carbs | 2.42g | 3% | |
| Sugars | 0.55g | 8% | |
| Dietary Fiber | 0.14g | 2% | |
| Protein | 10.63g | 79% | |
| Vitamin C | 2.6mg | 16% | |
| Iron | 0.5mg | 10% | |
| Calcium | 149.4mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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