62 zwieback teething Recipes

active dry yeast, warm water (110o to 115o), milk, scalded, shortening, sugar, salt, king arthur unbleached all-purpose flour

active dry yeast, sugar, warm water (110o to 115o), king arthur unbleached all-purpose flour, divided, salt, butter, melted and cooled, scalded milk, cooked

honeycrisp apples - cored and quartered, lemon juice (optional), blanched slivered almonds

whole coconut, shelled and drained, water, ground cinnamon, white sugar, fresh lime juice

eggs, sugar (white or brown ), flour (white , whole wheat or a comb.)

flour, dry infant rice cereal with bananas (or other flavored or unflavored infant cereal), cooking oil, ice water

shortening, brown sugar, molasses, vanilla, egg yolk, flour, less 2 tbsp, salt, baking powder

zwieback toast, crushed, sugar, ground cinnamon, butter or margarine, melted, curd cottage cheese, cream cheese, softened, carton commercial sour cream, sugar, all-purpose flour, eggs, beaten, grated rind and juice of 1 lemon, vanilla extract, salt

zwieback crumbs, powdered sugar, butter or margarine, melted

milk, granulated sugar, salt, eggs, granulated sugar, active yeast (about 2.5 tsp), warm water (100 deg f), bread flour sifted

zwieback toast, crushed, sugar, ground cinnamon, butter or margarine, melted, cream cheese, softened, sugar, all-purpose flour, eggs, separated, carton commercial sour cream, grated lemon rind, lemon juice, vanilla extract

graham cracker crumbs (or zwieback, spongecake or vanilla cookie crumbs), sugar, unsalted butter, melted, cream cheese, room temperature, sugar, vanilla, eggs, room temperature, egg yolks, room temperature, dark rum, half-and-half, raisins

milk or formula, egg yolk, vegetable oil, pure vanilla extract, whole-wheat flour, rolled oats, wheat germ, cinnamon, sugar, non-fat dry milk

brown rice flour, approximately, whole barley flour, approximately, blackstrap molasses, water

egg yolk, beaten, blackstrap molasses, vegetable oil, vanilla extract, whole wheat pastry flour, soy flour, wheat germ, dry milk

ripe banana, softened butter, egg yolk, flour (will depend on how large your banana is)