Jennie Selligman's Cream Cheesecake Recipe

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Jennie Selligman's Cream Cheesecake
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Ingredients:

Directions:

  1. Combine toast crumbs, 1 cup sugar, cinnamon, and butter, mixing well. Firmly press mixture into bottom and halfway up sides of a 9-inch springform pan; set aside.
  2. Beat cream cheese at medium speed of an electric mixer until light and fluffy; gradually add 3/4 cup sugar and flour, mixing well. Add egg yolks, sour cream, lemon rind, juice, and vanilla; mix well.
  3. Beat egg whites (at room temperature) until stiff peaks form. Fold egg whites into cream cheese mixture.
  4. Pour cheese mixture into crust. Bake at 375° for 5 minutes. Reduce heat to 300°; bake one hour and 10 minutes. Let cool to room temperature. Loosely cover, and refrigerate overnight. Remove sides of Springform pan before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.92 Kcal (623 kJ)
Calories from fat 57.5 Kcal
% Daily Value*
Total Fat 6.39g 10%
Cholesterol 68.73mg 23%
Sodium 35.45mg 1%
Potassium 37.1mg 1%
Total Carbs 21.03g 7%
Sugars 17.7g 71%
Dietary Fiber 0.2g 1%
Protein 2.51g 5%
Vitamin C 0.9mg 1%
Iron 0.3mg 2%
Calcium 14.5mg 1%
Amount Per 100 g
Calories 326.11 Kcal (1365 kJ)
Calories from fat 125.9 Kcal
% Daily Value*
Total Fat 13.99g 10%
Cholesterol 150.51mg 23%
Sodium 77.63mg 1%
Potassium 81.25mg 1%
Total Carbs 46.04g 7%
Sugars 38.76g 71%
Dietary Fiber 0.44g 1%
Protein 5.51g 5%
Vitamin C 1.9mg 1%
Vitamin A 0.1mg 2%
Iron 0.7mg 2%
Calcium 31.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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