Directions:
- In a bowl stir eggs until creamy.
- Then add in sugar and mix well.
- Then add in flour just until the dough is stiff and easy to handle.
- Roll into a 3/4 inch thickness and cut in round shapes (you can even use cookie cutters to create some fun shapes).
- Put on a cookies sheet and let sit overnight or for 10 hours.
- Put in the oven and bake at 325 until they are browned and hard to the touch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565.74 Kcal (2369 kJ) | ||
| Calories from fat | 27.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.09g | 5% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 46.64mg | 2% | |
| Potassium | 171.06mg | 4% | |
| Total Carbs | 125.22g | 42% | |
| Sugars | 53.35g | 213% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 8.19g | 16% | |
| Iron | 1mg | 6% | |
| Calcium | 66.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 341.07 Kcal (1428 kJ) | ||
| Calories from fat | 16.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.86g | 5% | |
|---|---|---|---|
| Cholesterol | 49.34mg | 27% | |
| Sodium | 28.12mg | 2% | |
| Potassium | 103.12mg | 4% | |
| Total Carbs | 75.49g | 42% | |
| Sugars | 32.16g | 213% | |
| Dietary Fiber | 1.07g | 7% | |
| Protein | 4.94g | 16% | |
| Iron | 0.6mg | 6% | |
| Calcium | 40.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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