Djente di Kacho (Dog's Teeth Coconut Candy) Recipe

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Djente di Kacho (Dog's Teeth Coconut Candy)
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Ingredients:

Directions:

  1. Chop the coconut meat into pieces about 1/2 inch square.
  2. Place water in a saucepan, and bring to a boil over medium-high heat. Stir in cinnamon and sugar until dissolved. Boil mixture until liquid reduces to a syrup consistency, then stir in coconut pieces. Add the lime juice, and turn off heat.
  3. Place spoonfuls of sugared coconut mixture into small paper cups. Cool in cups until hardened.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.29 Kcal (345 kJ)
Calories from fat 58.96 Kcal
% Daily Value*
Total Fat 6.55g 10%
Sodium 4.29mg 0%
Potassium 71.91mg 2%
Total Carbs 6.09g 2%
Sugars 4.15g 17%
Dietary Fiber 1.82g 7%
Protein 0.6g 1%
Vitamin C 0.8mg 1%
Iron 0.4mg 2%
Calcium 4.8mg 0%
Amount Per 100 g
Calories 231.58 Kcal (970 kJ)
Calories from fat 165.92 Kcal
% Daily Value*
Total Fat 18.44g 10%
Sodium 12.07mg 0%
Potassium 202.36mg 2%
Total Carbs 17.14g 2%
Sugars 11.67g 17%
Dietary Fiber 5.12g 7%
Protein 1.68g 1%
Vitamin C 2.3mg 1%
Iron 1.1mg 2%
Calcium 13.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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