Rum-Raisin Cheesecake Recipe

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Rum-Raisin Cheesecake
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Ingredients:

Directions:

  1. Generously butter 8x3-inch springform pan.
  2. Mix crumbs, sugar and butter; coat prepared pan completely with mixture.
  3. Preheat oven to 350 degrees.
  4. Using heavy-duty mixer, beat cream cheese until smooth; beat in sugar and vanilla.
  5. Beat in eggs and yolks 1 at a time; do not overmix.
  6. Blend in rum and half and half;stir in raisins.
  7. Pour batter into prepared pan; set pan in shallow roasting pan.
  8. Add enough cold water to roasting pan to come 1 1/2 inches up sides of springform pan.
  9. Bake until cake feels dry to touch, about 90 minutes.
  10. Cool completely; refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 381.76 Kcal (1598 kJ)
Calories from fat 119.67 Kcal
% Daily Value*
Total Fat 13.3g 20%
Cholesterol 156.94mg 52%
Sodium 240.28mg 10%
Potassium 191.86mg 4%
Total Carbs 48.66g 16%
Sugars 22.71g 91%
Dietary Fiber 2g 8%
Protein 7.84g 16%
Vitamin C 0.8mg 1%
Iron 1.8mg 10%
Calcium 45.9mg 5%
Amount Per 100 g
Calories 269.43 Kcal (1128 kJ)
Calories from fat 84.46 Kcal
% Daily Value*
Total Fat 9.38g 20%
Cholesterol 110.77mg 52%
Sodium 169.58mg 10%
Potassium 135.41mg 4%
Total Carbs 34.34g 16%
Sugars 16.03g 91%
Dietary Fiber 1.41g 8%
Protein 5.53g 16%
Vitamin C 0.5mg 1%
Iron 1.3mg 10%
Calcium 32.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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