Zwieback Pie Crust Recipe

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Zwieback Pie Crust
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Ingredients:

  • 1 1/2 cups zwieback crumbs
  • 1/3 cup sifted powdered sugar

Directions:

  1. Combine all ingredients; mix well. Firmly press mixture into bottom and sides of a lightly greased 9-inch pie plate. Bake at 350° for 10 minutes. Cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 542.3 Kcal (2271 kJ)
Calories from fat 548.31 Kcal
% Daily Value*
Total Fat 60.92g 94%
Cholesterol 161.06mg 54%
Sodium 14.21mg 1%
Potassium 30.68mg 1%
Total Carbs 0.71g 0%
Sugars 0.45g 2%
Protein 0.8g 2%
Vitamin A 0.7mg 25%
Calcium 18.4mg 2%
Amount Per 100 g
Calories 713.71 Kcal (2988 kJ)
Calories from fat 721.63 Kcal
% Daily Value*
Total Fat 80.18g 94%
Cholesterol 211.97mg 54%
Sodium 18.71mg 1%
Potassium 40.37mg 1%
Total Carbs 0.93g 0%
Sugars 0.59g 2%
Protein 1.06g 2%
Vitamin A 1mg 25%
Calcium 24.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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