W is for Whole-Wheat Teething Biscuits Recipe

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W is for Whole-Wheat Teething Biscuits
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Ingredients:

Directions:

  1. 1 Preheat the oven to 350 degrees. Lightly grease a large cookie sheet. Combine the milk, yolk, oil, and vanilla in a medium bowl and whisk to blend. Add the flour, oats, wheat germ, cinnamon, sugar, and dry milk and stir together to make a stiff dough. 2 On a lightly floured work surface, roll out the dough to a 1/4-inch thick rectangle, and using a cookie cutter or glass with 3-inch rim, cut into cookies. Transfer to the prepared sheet, spacing 2 inches apart. Bake for 15 minutes, or until golden and firm.
  2. 2 On a lightly floured work surface, roll out the dough to a 1/4-inch thick rectangle, and using a cookie cutter or glass with 3-inch rim, cut into cookies. Transfer to the prepared sheet, spacing 2 inches apart. Bake for 15 minutes, or until golden and firm.
  3. From Real Food for Healthy Kids by Tanya Wenman Steel and Tracey Seaman, (C) 2008 William Morrow/An imprint of HarperCollins Publishers
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.46 Kcal (379 kJ)
Calories from fat 28.15 Kcal
% Daily Value*
Total Fat 3.13g 5%
Cholesterol 19.5mg 6%
Sodium 17.14mg 1%
Potassium 52.43mg 1%
Total Carbs 13.15g 4%
Sugars 1.25g 5%
Dietary Fiber 0.47g 2%
Protein 2.42g 5%
Vitamin C 0.1mg 0%
Iron 1.1mg 6%
Calcium 20.7mg 2%
Amount Per 100 g
Calories 295.32 Kcal (1236 kJ)
Calories from fat 91.91 Kcal
% Daily Value*
Total Fat 10.21g 5%
Cholesterol 63.65mg 6%
Sodium 55.95mg 1%
Potassium 171.15mg 1%
Total Carbs 42.93g 4%
Sugars 4.07g 5%
Dietary Fiber 1.53g 2%
Protein 7.91g 5%
Vitamin C 0.2mg 0%
Iron 3.7mg 6%
Calcium 67.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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