165579 zucchini tomato and rice gratin Recipes

tomatoes, thinly sliced, herb stuffing cubes (pepperridge farm), cheddar cheese, shredded, sweet onion, chopped, basil, salt, pepper, butter, melted

tomatoes, slices half inch thick, olives , paste for spreading (or tapenade), fresh mozzarella cheese , balls, sun-dried tomatoes (flat pieces), salami , bits, zucchini , lengthwise slices 1/4 inch thick, tomatoes, slices half inch thick, pesto sauce , for spreading, salt, pepper, grated parmesan cheese

zucchini, sliced, salt, vegetable oil, onions, chopped, garlic, minced, chicken broth, tomato, chopped, lemon juice, white sugar, dried oregano, dried basil, dried parsley, ground nutmeg, worcestershire sauce, hot pepper sauce, salt and pepper to taste

zucchini, thinly sliced, tomato, thinly sliced, onion, thinly sliced, unsalted butter, red wine vinegar, garlic salt, dried basil, dry mustard, grated parmesan cheese

zucchini, salt, fresh corn kernels (cut from 2 ears ), fresh lemon juice, sugar, black pepper, extra-virgin olive oil, grape or cherry tomatoes, halved lengthwise (2 cups), sliced fresh basil

zucchini : 1 lb, tomatoes : 10 oz, garlic cloves: 2, basil leaves : 2 tbsp, ex. v. olive oil

zucchini, trimmed and cut into 1/4 inch slices, olive oil, garlic cloves, minced, tomato, seeded and diced, dried oregano, salt, black pepper, parmesan cheese, grated

bacon, thick sliced , cut crosswise into 1 inch pieces, red onion, chopped, yellow bell peppers or 1 red bell pepper, cored and cut into strips, white wine (or 1/2 cup sherry and 1 cup white grape juice or just all white grape juice), macaroni (rotini or elbow work well), zucchini , halved lengthwise and cut into 1/2 inch pieces, tomatoes, seeded and chopped, fresh oregano, chopped, crumbled goat cheese or 4 oz feta cheese

zucchini, roma tomatoes, sour cream, fresh grated parmesan cheese, grated mozzarella cheese, flour, garlic powder, dried sweet basil leaves, oregano, salt, olive oil

zucchini , cut in half lengthwise, then cut into pieces, tomatoes, cut into wedges, red onion, halved and thinly sliced, fresh tarragon, chopped, extra virgin olive oil, tarragon vinegar or 2 tbsp white wine vinegar, dry white wine, salt and pepper

tomatoes, halved, zucchini, monterey jack cheese, cut into 1/2-inch cubes, prepared italian vinaigrette dressing , of your choice, chopped fresh basil leaves (or 2 tsp dried ), dijon-style mustard

zucchini, sliced, tomatoes, sliced, onions , slices, olive oil

zucchini, sliced, yellow squash, sliced, whole fresh tomatoes, diced or 1 can stewed tomatoes or 1 can diced tomato, tomato sauce (this just depends on how much sauce you want), onion, thinly sliced (i prefer white onions), garlic, minced, crushed red pepper flakes, olive oil, salt and black pepper, bell pepper, diced (optional)

zucchini squash, garlic, crushed, extra-virgin olive oil, very ripe plum tomatoes , or 6 small regular ripe tomaotes, sliced, freshly grated parmesan cheese, freshly italian flat parsley, chopped, dried oregano, salt and pepper to taste

zucchini, cubed, pepper, chives, snipped, low-fat margarine, tomatoes, sliced, dried leaf basil, low-fat cheddar cheese, shredded

zucchini, tomatoes, potato, cooked cooled and finely diced, scallion, finely sliced, parsley, finely chopped, sour dill pickles, garlic, finely chopped, anchovy, finely chopped, lemon juice, olive oil, salt and pepper

zucchini, coarsely chopped, chopped red onion, olive or canola oil, salt, spicy hot v8 juice, tomato, cut into thin wedges, pepper and dried basil, shredded cheddar cheese (optional), cooked crumbled bacon (optional)