139991 zucchini sumac fritters tomato mint Recipes

zucchini, coarsely grated, brown onion, finely chopped, stale breadcrumbs , processed, eggs, fresh oregano, finely chopped, sumac, olive oil, tomatoes, seeded, finely chopped, fresh mint, coarsely chopped, greek yogurt

zucchini, diced, diced tomatoes, spanish onion, diced, garlic cloves, minced, sun-dried tomato , julienne cut, red wine, frozen peas, grated parmesan cheese, salmon, whole wheat fusilli, dried oregano, salt and pepper, to taste, extra virgin olive oil , for saute

zucchini, grated, grated cheddar cheese, onion, minced, fresh garlic, minced or garlic powder, to taste, egg, bisquick (approximate), oil

zucchini, coarsely grated (about 2 medium), coarse salt, ground pepper, egg, scallions, finely chopped, flour (spooned and leveled), canola oil, sour cream , for serving, salt

zucchini (1 lb total ), loosely packed fresh mint leaves, extra-virgin olive oil, fresh lemon juice, fine sea salt, pine nuts (1 oz) 1 (6-oz) piece grana padano or parmigiano-reggiano, garnish: thinly sliced tips of 2 zucchini blossoms*; 4 fresh mint sprigs, special equipment : a japanese benriner** or other adjustable-blade slicer

zucchini , narrow, medium sized, fresh mint , packed then chopped, green onions, sliced thinly, extra virgin olive oil, lemon , juice of, honey, salt or pepper

zucchini , shaved into ribbons, mint leaf, thinly sliced, eggs, self-raising flour, sea salt and black pepper, vegetable oil , for shallow-frying, egg yolks, white wine vinegar, garlic clove, crushed, lemon juice, olive oil

zucchini , cut into 1/4-inch slices, italian stewed tomatoes, tomato sauce, dried oregano or italian seasoning, shredded mozzarella cheese, garlic salt to taste

zucchini, thinly sliced, tomato, thinly sliced, onion, thinly sliced, unsalted butter, red wine vinegar, garlic salt, dried basil, dry mustard, grated parmesan cheese

tomatoes (about 3), sugar, salt, olive oil, red-wine vinegar, fresh mint leaves, sliced thin, red onion, sliced thin and soaked in ice water for 30 minutes

zucchini, white onion, olive oil, ripe tomatoes, parmesan cheese, salt and black pepper

zucchini, garlic cloves, finely chopped, olive oil, chopped fresh italian parsley, chopped fresh mint leaves, shredded fresh basil leaves, salt, pepper

zucchini , quartered lengthwise and cut crosswise into 1-inchpieces, unsalted butter, tomatoes, minced fresh mint leaves , or to taste

zucchini, red bell pepper, heavy cream, eggs, flour, black beans, oregano, salt, black pepper, reynolds wrap foil

zucchini, coarsely shredded, kosher salt, unsalted butter, onion, finely chopped, garlic, finely chopped, ears corn , kernels cut off 1/2 cup yellow cornmeal, all-purpose flour, baking soda, freshly ground pepper, buttermilk, egg, vegetable oil, for frying

zucchini (about 7 oz each),coarsely shredded, garlic cloves,vert thinly sliced, lg. scallions,very thinly sliced, ricotta cheese, eggs, grated lemon zest, kosher salt and fresh ground black pepper, all purpose flour, olive oil, for frying, lemon wedges for serving.

tomatoes, yellow cherry tomato, cucumbers, peeled and diced in large chunks, salt, lemon pepper (if your is made with salt, cut above amount of salt down to taste), lemon juice, white onion, diced, new mexico green chilies, diced, garlic, minced, chili oil, white vinegar, fresh mint leaves, chopped, mint leaf, for garnish

grated fresh lemon zest, fresh lemon juice, chopped shallot, dijon mustard, salt, extra virgin olive oil , plus additional for brushing zucchini, black pepper, chopped fresh flat-leaf parsley, zucchini , halved lengthwise (1 3/4 to 2 lb total), arugula (4 cups) or 12 oz spinach (4 cups) or 12 oz purslane, thick stems removed (4 cups), pears or 10 oz cherry tomatoes, halved lengthwise