Directions:
- Place zucchini in a colander set in sink, and toss with the 1 teaspoon coarse salt; let drain 10 minutes; press out as much liquid as possible.
- Whisk egg in large bowl; mix in zucchini, scallions, flour and the pepper until combined.
- Heat oil in a large skillet over medium heat; cook fritters in batches; drop mounds of batter (2 tablespoons each) into skillet; flatten slightly, cook, turning once, until browned, 4 to 6 minutes.
- Transfer to a paper-towel-lined plate; sprinkle with salt to taste; repeat with remaining batter, serve immediatly, with sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.98 Kcal (1595 kJ) | ||
| Calories from fat | 291.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.35g | 50% | |
|---|---|---|---|
| Cholesterol | 46.5mg | 16% | |
| Sodium | 1017.52mg | 42% | |
| Potassium | 101.9mg | 2% | |
| Total Carbs | 19.54g | 7% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 4.32g | 9% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 69.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 453.72 Kcal (1900 kJ) | ||
| Calories from fat | 346.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.53g | 50% | |
|---|---|---|---|
| Cholesterol | 55.38mg | 16% | |
| Sodium | 1211.79mg | 42% | |
| Potassium | 121.35mg | 2% | |
| Total Carbs | 23.27g | 7% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 2.84g | 10% | |
| Protein | 5.15g | 9% | |
| Vitamin C | 3.9mg | 5% | |
| Iron | 1.9mg | 9% | |
| Calcium | 83.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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