Grilled Zucchini Salad With Tomato & Greens Recipe

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Grilled Zucchini Salad With Tomato & Greens
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Ingredients:

Directions:

  1. Prepare grill for cooking. If using a charcoal grill, open vents on bottom of grill.
  2. Make dressing: Whisk together zest, lemon juice, shallot, mustard, and salt in a small bowl. Add oil in a slow stream, whisking until dressing is emulsified. Whisk in pepper and parsley.
  3. Grill zucchini: Lightly brush zucchini all over with oil. When fire is hot (you can hold your hand 5 inches above rack for 1 to 2 seconds), grill zucchini, cut sides down first, on lightly oiled grill rack, uncovered, turning once, until zucchini are just tender, 8 to 12 minutes total. Transfer to a cutting board and cool slightly, then cut diagonally into 1/2-inch-thick slices.
  4. Toss zucchini with arugula, tomatoes, and dressing in a large bowl. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181 Kcal (758 kJ)
Calories from fat 118.59 Kcal
% Daily Value*
Total Fat 13.18g 20%
Sodium 206.38mg 9%
Potassium 823.54mg 18%
Total Carbs 13.16g 4%
Sugars 5.38g 22%
Dietary Fiber 3.33g 13%
Protein 5.06g 10%
Vitamin C 60.9mg 102%
Iron 1.8mg 10%
Calcium 61.7mg 6%
Amount Per 100 g
Calories 76.18 Kcal (319 kJ)
Calories from fat 49.92 Kcal
% Daily Value*
Total Fat 5.55g 20%
Sodium 86.87mg 9%
Potassium 346.64mg 18%
Total Carbs 5.54g 4%
Sugars 2.26g 22%
Dietary Fiber 1.4g 13%
Protein 2.13g 10%
Vitamin C 25.6mg 102%
Iron 0.8mg 10%
Calcium 26mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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