155828 zucchini slimming slice Recipes

tube (8 oz) refrigerated crescent rolls, zucchini, thinly sliced, garlic clove, minced, butter, minced fresh parsley, snipped fresh dill, salt, pepper, shredded monterey jack cheese, divided, eggs, lightly beaten

zucchini, thinly sliced, minced garlic, olive oil, butter, salt, pepper, smoked almonds, chopped

zucchini, thinly sliced, onion, chopped, salt-free italian herb seasoning, salt and pepper, olive oil, shredded parmesan cheese

zucchini, thinly sliced, olive oil, garlic cloves, minced, reduced-sodium soy sauce, sesame seeds, toasted

zucchini or 1 large , sliced, sliced mushrooms, sliced onions, flour tortillas, vegetable oil, chili (optional) or taco seasoning (optional), sour cream, tomato, onion, salsa, shredded cheese, lettuce

yellow squash, thinly sliced, zucchini, thinly sliced, onion, thinly sliced, green bell pepper, sliced in strips, fresh mushrooms, sliced, tomato, sliced, salt and pepper, to taste, butter, grated parmesan cheese

zucchini (i also used magda squash) or 2 medium squash (i also used magda squash) or 3 small (i also used magda squash) or 3 small squash, of your choice trimmed, cut into 1/4 inch rounds (i also used magda squash), ripe tomatoes , cut into 1/4 inch slices, red onion, thinly sliced, olive oil, garlic powder , to taste, salt and pepper, dried basil or 1 tsp dried thyme, parmesan cheese

zucchini or 1 medium , sliced, margarine, water, chicken bouillon or 1 tsp beef bouillon, mushrooms or 4 oz fresh, soy sauce, cornstarch, salt

olive oil, zucchini or 3 small , thinly sliced, fresh basil, chopped, garlic cloves, minced, salt and pepper

zucchini , hollowed out, flesh reserved and chopped, bacon, chopped, minced onion, salt and freshly ground black pepper, garlic clove, minced, vine-ripened tomatoes, seeded and chopped, fresh corn kernels (from about 2 ears of corn), zucchini, diced into 1/4-inch pieces, chopped fresh cilantro leaves, grape tomatoes, zucchini slices, halved, green onions, green parts only

olive oil, whole large onion quartered, garlic, whole large zucchini diced, sliced frozen okra, canned crushed tomatoes, raisins, turmeric, bay leaves, water, salt and pepper to taste, sugar, vinegar, chopped parsley

firm fresh zucchini , cut into 1/4-inch slices, onions, sliced, canning salt, white vinegar, sugar, mustard seed, celery seed, turmeric

vegetable oil, zucchini, thinly sliced, onion, chopped, carrot, coarsely shredded, chopped celery, julienned green pepper, garlic salt, dried basil, taco sauce, prepared mustard, tomatoes, cut into wedges

zucchini, thinly sliced, salt, olive oil, fresh basil leaves, fresh parsley sprigs, minced fresh rosemary, fresh thyme, lemon juice, honey, dijon mustard, garlic cloves, peeled

zucchini, thinly sliced, tomato, seeded and chopped, pitted ripe olives, halved, chopped green onion, olive oil, lemon juice, dried oregano, garlic salt, pepper, grated parmesan cheese

sliced mushrooms, diced onion, flour, skim milk, dried dill weed, white wine worcestershire sauce, salt, pepper, shredded low-fat swiss cheese, potatoes, peeled and sliced

olive oil, zucchini, unpeeled grated, zucchini, thin sliced, yellow squash , unpeeled chunked, celery, sliced, onion, chopped, tomato paste, water, whole tomatoes & juice, recaito (optional sauce ), chili powder (i use this -- ), cilantro, chopped, garlic powder, salt, sugar, black pepper, red pepper, pitted ripe olives, sliced, kidney beans, drained, mushrooms, sliced, onion , chunked, jalapeno peppers, chopped (optional)

zucchini with parmesan, zucchini, good olive oil, yellow onions cut in half and sliced, kosher salt, freshly ground black pepper, freshly grated parmesan cheese, ends of the zucchini and, if they are large, cut in half lengthwise. slice the zucchini diagonally in 1/2-inch slices. heat 2 tbsp of olive oil in a large (12-inch) saute pan and add the onions. cook for 10 minutes on medium-low heat, until they start to brown. add half the zucchini, 1 tsp salt, and 1/4 tsp pepper to the pan and cook, tossing occasionally, for 10 to 15 minutes, until just cooked through. sprinkle with parmesan and cook for 30 seconds more. remove to a serving platter and repeat with the rest of the zucchini. serve immediately. note: if you cook too much zucchini in 1 pan, you end up steaming rather than sauteeing it.