165628 asparagus and zucchini pizza slimming slice Recipes

asparagus spears (about 6 oz), prebaked pizza crust, sliced zucchini, olive oil, fresh lemon juice, fresh thyme leaves, shaved fresh parmesan cheese

fresh asparagus, cut into 1-inch lengths, zucchini, halved and sliced, grape or cherry tomatoes, sliced green onions, minced fresh parsley, olive oil, red wine vinegar, garlic clove, minced, seasoned salt, dijon mustard, shredded parmesan cheese , optional, sunflower kernels, toasted , optional

zucchini, thinly sliced, onion, finely chopped, sliced fresh mushrooms, olive oil, garlic cloves, minced, no-salt-added tomato sauce, tomato, seeded and chopped, sliced ripe olives, drained, provolone cheese, chopped, sliced turkey pepperoni , julienned, shredded part-skim mozzarella cheese

zucchini, cut into small pieces, stalk celery, diced fine, onion, diced fine, cooking oil, bread or 1 -2 tbsp cracker crumb, pizza sauce, mozzarella cheese

zucchini, shredded, salt, eggs, reduced-fat mozzarella cheese, shredded, garlic cloves, minced, fresh ground black pepper, tomatoes, sliced, green onion, chopped, goat cheese, crumbled, fresh basil , torn

zucchini (about 3 1/2 cups), bread flour, egg whites, grated parmesan cheese, fresh basil (2-3 leaves or 1 tsp. dried basil), dried cremini mushroom (my idea, not the cookbook s), salt and pepper, to taste

asparagus, mushrooms, stemmed and sliced, bacon, diced, leek, sliced and separated into rings, olive oil, salt , pepper to taste, shredded parmesan cheese

sliced potatoes, cheddar cheese soup, pizza sauce, sliced mushrooms, onion, chopped and sauteed, green pepper, chopped and sauteed, ground beef, browned and drained, shredded mozzarella cheese

zucchini , seeds removed, sliced into spears, fresh pepperoncini peppers (score but left whole ), serrano peppers (stem removed n sliced), red onion (peeled, halved and sliced ), pickling salt, garlic cloves, sliced very thin, vinegar, sugar, celery seeds, mustard seeds, turmeric, red peppercorns, ball pickle crisp, granules (just 1/8 tsp per 1 pint jars or a dash 1/16 tsp per 1/2 pint jars) (optional)

zucchini , 1/4-inch slices, tomatoes, thinly sliced, onion, thinly sliced, parmesan cheese, salt and pepper

zucchini, peeled and sliced thinly, onion, sliced thinly, fresh garlic, chopped, oregano, basil, real butter, pillsbury crescent roll dough, mozzarella cheese, parmesan cheese, eggs

zucchini, quartered and sliced, onion, quartered and sliced, jalapeno , seeds and membranes removed, then chopped, cheddar cheese, grated, eggs, beaten, milk, salt and pepper

pizza sauce, sliced zucchini, shredded part-skim mozzarella cheese

asparagus, smoked salmon, finely sliced, bocconcini , balls finely sliced (fresh mozarella), roma tomato, finely diced, flat leaf parsley, finely chopped, fresh ground pepper

asparagus, trimmed, red onion, sliced thin, unsalted butter, a pinch of sugar, coarsely grated gruyere, minced fresh tarragon leaves , or to taste, eggs, separated, all-purpose flour

asparagus, trimmed, mushroom, thinly sliced, fresh lemon juice, whipping cream, dijon mustard, olive oil, fresh tarragon or 1/2 tsp dried tarragon

asparagus (left whole or sliced ), extra virgin olive oil, crushed hot pepper flakes (i omitted this ingredient), garlic cloves, finely minced, pine nuts, dried culinary lavender, finely ground (i forgot to grind the lavender but i think i liked it better not ground), sea salt, fresh ground black pepper, fresh bocconcini , mozzarella balls quartered, grated lemon zest, fresh lemon juice

asparagus spears, olive oil, sliced leeks (about 2), preshredded fresh parmesan cheese, grated lemon rind, salt, freshly ground black pepper