Chinese-Style Zucchini Recipe

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Chinese-Style Zucchini
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Ingredients:

Directions:

  1. In a large nonstick skillet, saute zucchini in oil until tender. Add garlic; cook 1 minute longer. Stir in soy sauce; sprinkle with sesame seeds. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.71 Kcal (313 kJ)
Calories from fat 43.3 Kcal
% Daily Value*
Total Fat 4.81g 7%
Sodium 506.46mg 21%
Potassium 548.41mg 12%
Total Carbs 4.6g 2%
Sugars 0.2g 1%
Dietary Fiber 1.34g 5%
Protein 4.59g 9%
Vitamin C 39mg 65%
Iron 1.4mg 8%
Calcium 34.4mg 3%
Amount Per 100 g
Calories 57.92 Kcal (242 kJ)
Calories from fat 33.57 Kcal
% Daily Value*
Total Fat 3.73g 7%
Sodium 392.63mg 21%
Potassium 425.16mg 12%
Total Carbs 3.56g 2%
Sugars 0.15g 1%
Dietary Fiber 1.04g 5%
Protein 3.56g 9%
Vitamin C 30.2mg 65%
Iron 1.1mg 8%
Calcium 26.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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