93080 zucchini skillet mushrooms low Recipes

zucchini, portobello mushroom stems, chopped (the leftover stems from 4 portobello mushrooms), egg, chopped green pimento stuffed olive, fresh breadcrumb, salt, fresh ground black pepper, shredded mozzarella cheese, divided (to make it greek, use crumbled feta cheese)

zucchini, sliced into 14 inch rounds, boiling water, enough to cover zucchini, butter or 1/2 cup margarine, low-fat sour cream, salt, pepper, cheddar cheese

zucchini, chopped, button mushrooms, sliced, minced shallot, olive oil, kosher salt

butter or 2 tbsp margarine, flour, milk, onion powder, garlic powder, dried basil, dried parsley, dried oregano, grated parmesan cheese, salt and black pepper, lasagna noodles , cooked al dente, ricotta cheese, fresh mushrooms, thinly sliced, zucchini, thickly sliced, tomatoes, thinly sliced, mozzarella cheese

dried lasagna noodles or 1 lb fresh lasagna noodle, sun-dried tomatoes , not packed in oil, dried porcini mushroom, low-fat milk, all-purpose white flour, all-purpose white flour, low-fat cream cheese, prepared spaghetti sauce, balsamic vinegar, salt, freshly ground black pepper, olive oil, onion, chopped, carrot, chopped, garlic, minced, fresh mushrooms, sliced,wild and/or cultivated, chopped fresh rosemary or 1/2 tsp dried rosemary, freshly grated parmesan cheese, butternut squash, peeled and thinly sliced ,4 cups

shredded zucchini, shredded carrot, low-fat creamy salad dressing (such as miracle whip light), white sugar, salt and ground black pepper to taste

broccoli florets, cauliflower florets, shelled edamame (green soybeans), carrot, chopped, water, olive oil, onion, chopped, zucchini, sliced, mushrooms, sliced, chopped garlic, reduced-sodium teriyaki sauce, agave nectar

zucchini, sausage, mushrooms, spaghetti sauce, shredded mozzarella cheese

zucchini, fresh mushrooms, finely chopped, green onion, finely chopped, butter or 1/2 cup margarine, white wine or 1/2 cup chicken broth, salt, white pepper, grated parmesan cheese

uncooked manicotti, tomato sauce, olive oil, shredded carrot, shredded zucchini, sliced mushrooms, sliced green onion, chopped garlic clove, fat-free ricotta cheese, fresh grated parmesan cheese, dried basil, egg whites, shredded part-skim mozzarella cheese

soy sauce, cooked brown rice, lean ham, egg whites, scallion, red pepper, zucchini, portabella mushroom

dry farfalle pasta, butter, garlic cloves (or a dash of powder), onion, chopped (or a dash of onion powder), olive oil (for skillet), mushrooms, chopped, roma tomato, chopped, torn baby spinach, red pepper flakes (i just use a packet from the local pizza hut), parmesan cheese

olive oil-flavored vegetable cooking spray, fresh mushrooms, halved, garlic, crushed, salt, ground pepper, lemon juice

yellow zucchini, sliced into long, thin strips, crimini mushrooms, cleaned and trimmed, fresh chervil, chopped, ricotta salata cheese, coarsely grated, lemon juice, salt and black pepper to taste

sliced mushrooms, minced garlic, black pepper, dried oregano, vegetable broth (original recipe calls for white wine), sliced zucchini, dried ancho chile

red onion, garlic, fresh spinach, fat free cottage cheese, zucchini, tomatoes, leaves fresh basil, olive oil, fresh grated parmesean cheese

white castle hamburgers, shredded sharp cheddar cheese, chopped onions, zucchini, grated, eggs, low-fat milk, salt, margarine, melted

prunes, blanched almond flour (240g total ), pure stevia powder, sea salt, baking soda, ground cinnamon, ascorbic acid, ascorbic acid or 1/4 tsp lemon juice, melted coconut oil, eggs, zucchini (about 12-inch x 1.5-inch)