70561 zucchini ribbon salad chiarello Recipes

zucchini, onion, yellow pepper, eggs, cheddar cheese, ears corn

zucchini, chopped, tahini, lime juice, fresh, olive oil, garlic cloves, salt, cumin

zucchini, sliced, onion, diced, garlic, minced, salt, olive oil, chicken broth, sour cream

zucchini, coarsely grated, unsalted butter, divided, grated lemon zest, chopped thyme, garlic cloves, minced

zucchini (about 3 large), salt, sliced red onion, egg, coarse fresh bread crumbs, vegetable oil for brushing skillet

zucchini, chopped, seedless cucumber (usually plastic-wrapped), peeled and chopped (2 cups), chopped sweet onion such as vidalia, white-wine vinegar, water, chopped fresh hot green chile, salt, ground coriander, crme frache (4 oz)

zucchini, trimmed, coarse kosher salt, freshly ground black pepper, green onions, thinly sliced, fresh lemon juice, extra-virgin olive oil, homemade ricotta cheese, chopped fresh basil

zucchini (about 1 1/4 lb), grated, chopped red onion, salt, chopped fresh italian parsley, freshly grated pecorino romano cheese (about 3 oz), scant ) toasted whole wheat breadcrumbs, eggs, lightly beaten, chopped fresh mint, dried oregano, vegetable oil (for frying ), plain yogurt

zucchini, trimmed, coarsely grated, olive oil, chopped green onions (about 6 large), divided, carrots (about 5 large), peeled, coarsely grated, chopped fresh dill, divided

zucchini, onion, chopped, unsalted butter, boiling potatoes, chopped garlic, crumbled saffron threads, chicken broth, turkish or 1/2 california bay leaf, fresh thyme leaves, chilled heavy cream, fresh lemon juice, salt, black pepper, sea scallops (4 oz total), tough muscle removed from side of each if necessary, vegetable oil

zucchini (each 4 inches long; 1 lb total), cut lengthwise into 1/4-inch wedges, coarse salt

zucchini (about 3 large), olive oil, ground cumin, boiling water, couscous

zucchini blossoms, stems removed (about 3 oz), extra-virgin olive oil plus additional for brushing, fleur de sel or coarse kosher salt, freshly ground white pepper, rustic country-style bread, grated fontina cheese (about 8 oz)

zucchini, trimmed , cut into 1-inch pieces, butter, onion, chopped, garlic cloves, chopped, eggs, beaten to blend, grated parmesan cheese, fresh white breadcrumbs, chopped fresh basil or 1 tbsp dried, grated parmesan cheese

zucchini blossoms, stems removed, skinless boneless chicken breast halves (about 1 lb total ), x 3 1/2-inch slices prosciutto, unsalted butter, extra-virgin olive oil, dry white-wine

zucchini, unsalted butter, garlic clove, minced, chopped fresh basil, grated parmesan

zucchini , scrubbed and cut into 1/4-inch thick slices, coarsely grated jalapeno monterey jack, all-purpose flour

zucchini, trimmed, extra-virgin olive oil, divided, plus additional for brushing, fresh basil leaves, halibut or salmon fillet (preferably wild salmon), skinned, fresh lemon juice