86 zucchini loaf Recipes
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whole-wheat flour, all-purpose flour, baking powder and11 Morewhole-wheat flour, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, egg whites, at room temperature (see tip ), sugar or 1/2 cup splenda blend for baking, unsweetened applesauce, canola oil, lemon extract (optional), lightly packed) grated zucchini, chopped walnuts14 ingredients
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dry active yeast, warm whole milk and9 Moredry active yeast, warm whole milk, pureed pumpkin or winter squash, pureed vegetable mix (carrots, cauliflower, potatoes, zucchini, etc), brown sugar, cultured butter, whole-wheat flour, all-purpose flour, buckwheat flour, simple syrup, kosher salt30 min, 11 ingredients
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zucchini, soft or silken tofu, banana, brown sugar and15 Morezucchini, soft or silken tofu, banana, brown sugar, stevia baking blend (i used krisda), canola oil, vanilla, sea salt, unsweetened cocoa, barley flour, oat flour, ground chia (salba) seed, ground flax seed, baking powder, baking soda, nutmeg, chopped walnuts, semisweet chocolate chips, dried cherries2 hour , 19 ingredients
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wonderful rich double chocolate zucchini bread and28 Morewonderful rich double chocolate zucchini bread, butter melted, dark brown sugar, white sugar, eggs, vanilla, whole wheat white flour, baking soda, baking powder, salt, cinnamon, cocoa, chocolate chips, pecans, zucchinis (about 3 cups) grated, preheat the oven to 350f., line 2 large loaf pans with parchment., combine the butter , sugars, eggs, and vanilla in a bowl., stir well until it is totally combined ., sift together the flour , cocoa, baking soda, salt, baking powder, and cinnamon., add the butter/egg mixture to the flour and stir gently to begin combining., stop and add the zucchini, chocolate chips, and pecans., continue to stir to combine all the ingredients, but don tsp stir too much., fill the loaf pans and bake for 30 to 40 minutes or until a skewer inserted into the bread comes out clean., i start checking at 30 minutes and then add time as needed., when they are baked let them rest in their pans for 5 minutes and then move the breads out of the pans and onto a rack., let them cool before slicing ., wrapped well they should last 4-5 days ., freeze well too.29 ingredients
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x 5-inch loaf pan, all-purpose flour, baking powder and14 Morex 5-inch loaf pan, all-purpose flour, baking powder, baking soda, nonfat buttermilk, granulated sugar, unsweetened applesauce, margarine, melted, egg, egg white, zucchini, peeled and shredded ( about 1 cup ), chopped walnuts ( optional ), non-stick vegetable cooking spray, granulated sugar, unsweetened cocoa powder, chilled margarine55 min, 17 ingredients
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My Mom Asked for the Recipe Chocolate Zucchini Loaf
flour, cocoa, baking powder, baking soda, salt, cinnamon and8 Moreflour, cocoa, baking powder, baking soda, salt, cinnamon, margarine, softened, sugar, eggs, vanilla, shredded zucchini, milk, chopped pecans, shredded coconut1 hour , 14 ingredients -
Zucchini Bread
preheat oven to 350, butter & flour loaf pan and10 Morepreheat oven to 350, butter & flour loaf pan, eggs (or egg substitute), sugar (i use 1/2 this amount), self rising flour, whole wheat flour (sift together 2 flours), unsweetened applesauce (or vegetable oil), zucchini, grated, pure vanilla extract, cinnamon, chopped walnuts or pecans, raisins1 hour , 12 ingredients -
Zucchini-Sauerkraut Loaf
coarsely grated zucchini, grated potato and10 Morecoarsely grated zucchini, grated potato, sauerkraut, drained, grated onions, canola oil, egg substitute, all-purpose flour, baking powder, salt or 1 tsp substitute, pepper, shredded low-fat cheddar cheese1 hour 15 min, 12 ingredients -
Zucchini Fruit Cocktail Loaf
eggs, sugar, vegetable oil, vanilla extract and8 Moreeggs, sugar, vegetable oil, vanilla extract, shredded zucchini, fruit cocktail, drained, all-purpose flour, baking soda, ground cinnamon, salt, ground nutmeg, chopped walnuts1 hour , 12 ingredients
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