8 pomegranate raita Recipes

  • Pomegranate Raita
    balkan yogurt (thick style ) and
    4 More
    balkan yogurt (thick style ), scallions, finely sliced (optionally you may use some chopped up sweet white onion instead, delicious as well!), pomegranate , seeds of, scant 1/2 tsp sea salt, approx 1/4 tsp pomegranate molasses (optional, see intro )
    10 min, 5 ingredients
  • Curry Crusted Leg of Lamb with Pomegranate Raita (Bobby Flay)
    greek yogurt, pomegranate molasses and
    17 More
    greek yogurt, pomegranate molasses, coarsely chopped cucumber, ground black pepper, kosher salt, chopped fresh mint leaves , optional, ancho chile powder, ground cumin, ground coriander, ground fennel, ground turmeric, ground cardamom, ground chile de arbol, ground black pepper, canola oil, boneless (5 to 7-lb) leg of lamb , butterflied, canola oil , as needed, kosher salt
    1 hour 5 min, 19 ingredients
  • Beet Root and Apple Raita
    beets , roots cooked, cold and cut in small cubes and
    11 More
    beets , roots cooked, cold and cut in small cubes, apples, peeled and cut in small cubes, vegetable oil, whole coriander seed, whole cumin seed, black mustard seeds, plain yogurt, cumin, ground, coriander, ground, ginger juice, salt, pomegranate syrup (turkish specialty) or 2 tbsp sweet balsamic vinegar
    15 min, 12 ingredients
  • Pomegranate Raita (Nigella Lawson) Pomegranate Raita (Nigella Lawson)
    natural yogurt, scallions, finely chopped and
    2 More
    natural yogurt, scallions, finely chopped, pomegranate , to give 1/2 cup seeds, scant 1/2 tsp salt
    10 min, 4 ingredients
  • Ground Lamb Kofto Kebabs with Pomegranate Glaze, Bengali-Spiced Potatoes and Persian Cucumber Raita (Aarti Sequeira) Ground Lamb Kofto Kebabs with Pomegranate Glaze, Bengali-Spiced Potatoes and Persian Cucumber Raita (Aarti Sequeira)
    persian cucumbers, sliced 1/4-inch thick (about 1 1/4 cup... and
    24 More
    persian cucumbers, sliced 1/4-inch thick (about 1 1/4 cups), fresh mint , leaves picked and minced (about 1/4 cup), garlic, minced, greek yogurt, kosher salt and freshly ground black pepper, new potatoes, kosher salt, canola oil, panch puran spice blend or bengali five spice blend, red onion, thinly sliced, freshly ground black pepper, be found at specialty asian and indian markets., fresh parsley , leaves picked (about 2 cups), fresh mint , leaves picked (about 1 cup), shallot, roughly chopped, zest and juice of 1 meyer lemon, garlic, ground lamb, baking soda, kosher salt and freshly ground black pepper, olive oil, for greasing and drizzling, pomegranate molasses, stone-ground mustard, be found at specialty asian and indian markets, special equipment : 12 (10-inch) bamboo skewers, soaked in water for 30 minutes
    1 hour 5 min, 25 ingredients
  • Broccoli and Dill Raita Slaw (Aarti Sequeira) Broccoli and Dill Raita Slaw (Aarti Sequeira)
    plain whole milk yogurt, mayonnaise, lemon juice and
    12 More
    plain whole milk yogurt, mayonnaise, lemon juice, minced fresh cilantro, minced fresh dill, garlic-ginger paste , recipe follows, kosher salt, freshly ground black pepper, shallot, minced, broccoli slaw, dried cranberries (optional, can substitute pomegranate seeds ), skinless sliced almonds, toasted, garlic, fresh ginger, canola oil
    15 min, 15 ingredients




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