9 chocolate chip and zucchini loaf Recipes

  • Chocolate Chip Zucchini Loaf
    all-purpose flour, unsweetened cocoa powder, baking powder and
    10 More
    all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, cinnamon, salt, sugar, fat free egg substitute or 3 eggs, unsweetened applesauce, vegetable oil, vanilla, grated zucchini , packed, chocolate chip
    1 hour , 13 ingredients
  • Chocolate Chip and Pecan Zucchini Loaf
    eggs, olive oil, granulated sugar, brown sugar and
    10 More
    eggs, olive oil, granulated sugar, brown sugar, zucchini, unpeeled and grated, vanilla, all-purpose flour, whole wheat flour, baking powder, baking soda, salt, cinnamon, pecans, chopped, semi-sweet chocolate chips
    1 hour 10 min, 14 ingredients
  • Superpower Loaf
    zucchini, soft or silken tofu, banana, brown sugar and
    15 More
    zucchini, soft or silken tofu, banana, brown sugar, stevia baking blend (i used krisda), canola oil, vanilla, sea salt, unsweetened cocoa, barley flour, oat flour, ground chia (salba) seed, ground flax seed, baking powder, baking soda, nutmeg, chopped walnuts, semisweet chocolate chips, dried cherries
    2 hour , 19 ingredients
  • Wonderful Rich Double Chocolate Zucchini Bread
    wonderful rich double chocolate zucchini bread and
    28 More
    wonderful rich double chocolate zucchini bread, butter melted, dark brown sugar, white sugar, eggs, vanilla, whole wheat white flour, baking soda, baking powder, salt, cinnamon, cocoa, chocolate chips, pecans, zucchinis (about 3 cups) grated, preheat the oven to 350f., line 2 large loaf pans with parchment., combine the butter , sugars, eggs, and vanilla in a bowl., stir well until it is totally combined ., sift together the flour , cocoa, baking soda, salt, baking powder, and cinnamon., add the butter/egg mixture to the flour and stir gently to begin combining., stop and add the zucchini, chocolate chips, and pecans., continue to stir to combine all the ingredients, but don tsp stir too much., fill the loaf pans and bake for 30 to 40 minutes or until a skewer inserted into the bread comes out clean., i start checking at 30 minutes and then add time as needed., when they are baked let them rest in their pans for 5 minutes and then move the breads out of the pans and onto a rack., let them cool before slicing ., wrapped well they should last 4-5 days ., freeze well too.
    29 ingredients
  • Easy Chocolate Zucchini Loaf Easy Chocolate Zucchini Loaf
    butter, melted (1 stick), sugar, eggs, vanilla extract and
    9 More
    butter, melted (1 stick), sugar, eggs, vanilla extract, cocoa, cinnamon, baking soda, baking powder, salt, zucchini, peeled and grated, flour, milk, chocolate chips, divided
    1 hour , 13 ingredients
  • Maida Heatter's Zucchini Loaf Maida Heatter's Zucchini Loaf
    all-purpose flour, salt, baking soda and
    9 More
    all-purpose flour, salt, baking soda, double-acting baking powder, cinnamon, zucchini, shredded, eggs, granulated sugar, vegetable oil, vanilla, walnuts (optional), chocolate chips (optional)
    25 min, 12 ingredients
  • Summer Zucchini And Chocolate Loaf Summer Zucchini And Chocolate Loaf
    unsweetened chocolate, eggs, white sugar, vegetable oil and
    7 More
    unsweetened chocolate, eggs, white sugar, vegetable oil, grated zucchini, vanilla extract, all-purpose flour, baking soda, salt, ground cinnamon, semisweet chocolate chips
    1 min, 11 ingredients




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