4317 zucchini garlic tomato Recipes

vegetable oil, zucchini, crookneck yellow squash or 2 medium yellow zucchini, onion, garlic, tomato, diced green chilies, salt

sheets lasagna noodles, ground turkey, green zucchini, sliced thinly, mixed mushrooms, sliced thinly, green bell pepper, sliced, onion, diced, garlic cloves, tomato juice, tomato puree, dried hot red chili pepper , seeds taken out, dried parsley, oregano, basil, lemon juice, black pepper, beef bouillon cubes, extra virgin olive oil, water, sharp cheddar cheese, skim milk, butter, flour, salt and pepper

onion, thinly sliced, olive oil, zucchini, cubed, tomatoes, peeled, quartered and chopped, chopped green pepper, garlic clove, minced, salt, pepper, grated parmesan cheese, minced fresh parsley

zucchini, sliced, onion, chopped, garlic cloves, minced, sherry wine or 1/4 cup white wine, chopped tomato, fresh or canned, pureed chipotle chile, lemon juice, salt and pepper

olive oil, onion, quartered , then thinly sliced crosswise, garlic cloves, thinly sliced, diced tomatoes, bottled capers, rinsed and drained, salt, black pepper, zucchini , halved lengthwise, then cut crosswise into 1/3-inch-thick slices, chopped fresh mint

zucchini, trimmed and cut into 1/2-inch pieces, tomatoes, cut into 3/4-inch chunks, garlic cloves, thinly sliced, olive oil, divided, salt and pepper, fusilli or 1 lb linguine, chopped fresh parsley, grated parmesan cheese, plus more for serving

zucchini, sliced 1/2 in. thick, s &w italian tewed tomatoe, bacon, chopped, onion, garlic clove, olive oil, thyme, oregano, basil, marjoram

chopped onion, garlic, minced, olive oil, ripe tomatoes, chopped, dried basil, sugar, salt, fresh ground black pepper, zucchini, peeled and cubed, egg, lightly beaten, freshly grated parmesan cheese

sun-dried tomatoes , halves, warm water , plus 1/2 cup water, olive oil, onion, zucchini (or 3 small), garlic cloves, crushed, salt and black pepper, to taste, freshly grated parmesan cheese (optional topping )

zucchini, quartered and cut into 1-inch pieces, tomatoes, pitted kalamata olives, halved, skinless halibut fillets, salt, black pepper, garlic cloves, thinly sliced, fresh rosemary, olive oil, hot cooked couscous

zucchinis (3 or 4), grape or cherry tomatoes (any topping of choice works with this, really! it s a very diverse recipe.), olive oil, salt and pepper, garlic powder or fresh minced garlic, basil (dried or fresh/chopped ), shredded mozzarella cheese, grated parmasan cheese

olive oil, red onion, halved and thinly sliced-divided, garlic cloves, very thinly slice-divided, zucchini, tomatoes, dried thyme, dried oregano, coriander seed, kosher salt, black pepper, white wine, dry, parmesan cheese, freshly grated

onion, chopped, butter, zucchini, shredded, tomatoes, seeded and chopped, reduced-fat swiss cheese, light sour cream, paprika, salt, garlic powder, pepper, parmesan cheese

zucchini, chopped, tomato, chopped, onion, chopped, parmesan cheese, buttermilk , fat free, bisquick , heart smart, egg, egg substitute, dried basil, garlic powder

zucchini, tomatoes, olive oil, cavender all purpose greek seasoning (enough to cover ), garlic powder (enough to cover ), real parmesan cheese

zucchini , medium size, butter, garlic clove, split, onion, medium size, chopped, rice, cooked, tomato, skins removed, chopped, oregano, cayenne pepper, salt, parmesan cheese, grated

zucchini, washed , sliced lengthwise (about 6 slices from each), juice of 2 lemons, salt, cubed day-old bread, extra-virgin olive oil, plus more for drizzling, fresh oregano, chopped, fresh mint, chopped, red wine vinegar, garlic, thinly sliced, freshly ground pepper, tomatoes, washed, sliced in half, fresh basil leaves , chiffonade, plus more for garnish

good quality balsamic vinegar, dijon mustard, honey, big pinch gray salt, extra-virgin olive oil, lemon zest, freshly ground black pepper, zucchini, garlic, minced, thyme, minced, rosemary, minced, sweet smoked spanish paprika, tomatoes (20 large or 40 small), arugula, crumbled feta, preferably french (about 3 oz), pitted and chopped kalamata olives (about 3 oz)