55296 zucchini chips glaze Recipes

very ripe bananas (or mash peeled yellow bananas on a plate and let set for a couple of hours at room temp to soften an), brown sugar, flour, baking powder, salt, eggs, oil, vanilla, cream of coconut, shredded zucchini, chipped nuts (optional)

zucchini, cut into 3/4-inch rounds, yellow squash, cut into 3/4-inch rounds, water, balsamic vinegar, dried oregano, unsalted butter, salt and pepper

king arthur unbleached all-purpose flour, sugar, ground cinnamon, baking powder, salt, baking soda, eggs, beaten, canola oil, vanilla extract, shredded zucchini, milk chocolate chips, chopped walnuts, butter, softened, cream cheese, softened, mascarpone cheese, sugar, vanilla extract, chopped walnuts

flour, salt, ginger, cinnamon, nutmeg, baking soda, wet ), sugar, eggs, vanilla, butter, pumpkin, choc chips, glaze, powdered sugar, allspice, cinnamon, heavy cream

zucchini, sliced 1/4 inch thick, dry italian style breadcrumbs, fresh parmesan cheese, grated, seasoning salt, garlic powder, fresh ground black pepper, whole milk, pam cooking spray

sliced zucchini, onion, thinly sliced, salt, white vinegar, sugar, turmeric, celery seed, pepper

zucchini, unpeeled , and greated, unbleached flour , sifted, cocoa, baking soda, salt, butter, vegetable oil, sugar, eggs, vanilla extract, buttermilk, semi-sweet chocolate chips, walnuts, honey

zucchini, bananas, canola oil, flour, sugar, salt, baking soda, cinnamon, vanilla, ground walnuts, semi-sweet chocolate chips

buttermilk, egg substitute, seasoned breadcrumbs, panko breadcrumbs, garlic , herb seasoning blend, zucchini, sliced 1/4 in thick, vegetable oil , to fill frying pan 1 inch deep, seasoning salt, ranch dressing or sour cream, dip of your choice

canola oil, for frying, unbleached all-purpose flour, kosher salt and freshly ground black pepper, eggs, buttermilk, dried oregano, dried thyme, granulated garlic, panko (japanese breadcrumbs), finely ground, zucchini , finely sliced on the bias (2- to 3-inchpieces), grated parmesan, for garnish, chopped fresh parsley, for garnish, roasted garlic aioli , for serving, recipe follows, lemon, cut into wedges, for serving, whole heads garlic, extra-virgin olive oil, kosher salt and freshly ground black pepper, mayonnaise, fresh lemon juice, grated parmesan, dijon mustard, cayenne pepper, worcestershire sauce, chopped fresh parsley, for garnish

zucchini (about 11/2ft ea approx), water, vinegar, sugar (approx 3/4 cup for each cup of zucchini), red,1green,1yellow unsweetened kool-aid powdered drink mix

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

zucchini, chopped fine ( use food processor), eggs, oil, sugar, vanilla, flour, salt, baking powder, soda, cinnamon, chopped nuts (optional), semi-sweet chocolate chips

chocolate cake mix, chocolate flavor instant pudding and pie filling mix, eggs, ground ginger, ground cinnamon, ground allspice, sour cream, vegetable oil, molasses, water, chocolate chips, glaze, white chocolate chips, milk, vanilla

all-purpose flour, granulated sugar, baking powder, salt, cinnamon (ground ), nutmeg (ground ), ginger (ground ), butter (cold ), canned pumpkin (i use libbys 100% pumpkin, not pumpkin pie mix), half-and-half, vanilla paste (vanilla extract will also do), egg, chocolate chips, glaze, powdered sugar, powdered sugar, whole milk

dry breadcrumbs, grated fresh parmesan cheese, seasoned salt, garlic powder, freshly ground black pepper, fat-free milk, thick) slices zucchini (about 2 small)